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International Journal of Food Microbiology
|
November 23, 2015
Survival of spoilage bacteria subjected to sequential eugenol and temperature treatments
Yudith Manrique, Sarisa Suriyarak, Monika Gibis, et al.
Journal of Agricultural and Food Chemistry
|
November 3, 2020
Caffeic Acid Phenethyl Ester Loaded in Skim Milk Microcapsules: Physicochemical Properties and Enhanced <i>In Vitro</i> Bioaccessibility and Bioactivity against Colon Cancer Cells
Anyi Wang, Malte Leible, Jun Lin, et al.
Journal of Food Science
|
September 14, 2022
Homogenization improves foaming properties of insoluble pea proteins
Pascal Moll, Hanna Salminen, Elena Griesshaber, et al.
Journal of Food Science
|
July 17, 2020
Effects of combined measures to minimize white efflorescence formation on dry fermented sausages co-extruded with alginate casings
Jonas Hilbig, Hannes Wenzel, Kurt Herrmann, et al.
Journal of Agricultural and Food Chemistry
|
March 7, 2009
Role of iron and hydroperoxides in the degradation of lycopene in oil-in-water emulsions
Caitlin S Boon, D Julian McClements, Jochen Weiss, et al.
Foodborne Pathogens and Disease
|
July 5, 2005
Inactivation of Escherichia coli O157:H7 by high-intensity ultrasonication in the presence of salts
Kimberly D Stanley, David A Golden, Robert C Williams, et al.
Colloids and Surfaces. B, Biointerfaces
|
April 15, 2014
αs-Casein-PE6400 mixtures: surface properties, miscibility and self-assembly
Anne Kessler, Orquidéa Menéndez-Aguirre, Jörg Hinrichs, et al.
Journal of the Science of Food and Agriculture
|
April 8, 2017
Chemical and optical characterization of white efflorescences on dry fermented sausages under modified atmosphere packaging
Felix H Walz, Monika Gibis, Kurt Herrmann, et al.
Journal of Colloid and Interface Science
|
February 28, 2015
Formation of transparent solid lipid nanoparticles by microfluidization: influence of lipid physical state on appearance
Thrandur Helgason, Hanna Salminen, Kristberg Kristbergsson, et al.
Faraday Discussions
|
March 12, 2014
Alphas-casein-PE6400 mixtures: a fluorescence study
Anne Kessler, Orquidéa Menéndez-Aguirre, Jörg Hinrichs, et al.
Page
of 21
Search research articles
Search
Showing results (121-130 of 205) with videos related to
Sort By:
Page
of 21
International Journal of Food Microbiology
|
November 23, 2015
Survival of spoilage bacteria subjected to sequential eugenol and temperature treatments
Yudith Manrique, Sarisa Suriyarak, Monika Gibis, et al.
Journal of Agricultural and Food Chemistry
|
November 3, 2020
Caffeic Acid Phenethyl Ester Loaded in Skim Milk Microcapsules: Physicochemical Properties and Enhanced <i>In Vitro</i> Bioaccessibility and Bioactivity against Colon Cancer Cells
Anyi Wang, Malte Leible, Jun Lin, et al.
Journal of Food Science
|
September 14, 2022
Homogenization improves foaming properties of insoluble pea proteins
Pascal Moll, Hanna Salminen, Elena Griesshaber, et al.
Journal of Food Science
|
July 17, 2020
Effects of combined measures to minimize white efflorescence formation on dry fermented sausages co-extruded with alginate casings
Jonas Hilbig, Hannes Wenzel, Kurt Herrmann, et al.
Journal of Agricultural and Food Chemistry
|
March 7, 2009
Role of iron and hydroperoxides in the degradation of lycopene in oil-in-water emulsions
Caitlin S Boon, D Julian McClements, Jochen Weiss, et al.
Foodborne Pathogens and Disease
|
July 5, 2005
Inactivation of Escherichia coli O157:H7 by high-intensity ultrasonication in the presence of salts
Kimberly D Stanley, David A Golden, Robert C Williams, et al.
Colloids and Surfaces. B, Biointerfaces
|
April 15, 2014
αs-Casein-PE6400 mixtures: surface properties, miscibility and self-assembly
Anne Kessler, Orquidéa Menéndez-Aguirre, Jörg Hinrichs, et al.
Journal of the Science of Food and Agriculture
|
April 8, 2017
Chemical and optical characterization of white efflorescences on dry fermented sausages under modified atmosphere packaging
Felix H Walz, Monika Gibis, Kurt Herrmann, et al.
Journal of Colloid and Interface Science
|
February 28, 2015
Formation of transparent solid lipid nanoparticles by microfluidization: influence of lipid physical state on appearance
Thrandur Helgason, Hanna Salminen, Kristberg Kristbergsson, et al.
Faraday Discussions
|
March 12, 2014
Alphas-casein-PE6400 mixtures: a fluorescence study
Anne Kessler, Orquidéa Menéndez-Aguirre, Jörg Hinrichs, et al.
Page
of 21