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Journal of Applied Physiology (Bethesda, Md. : 1985)|June 24, 2003
Improved coronary vascular function evoked by high-intensity treadmill training is maintained in arteries exposed to ischemia and reperfusionJ David Symons, Yoko Hayashi, Jodi L Ensunsa
Experimental Biology and Medicine (Maywood, N.J.)|November 27, 2004
Reducing arginase activity via dietary manganese deficiency enhances endothelium-dependent vasorelaxation of rat aortaJodi L Ensunsa, J David Symons, Louise Lanoue, et al.
Journal of Agricultural and Food Chemistry|October 31, 2002
Antioxidative activities of oolong teaQin Yan Zhu, Robert M Hackman, Jodi L Ensunsa, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|May 15, 2002
Hyperhomocysteinemia evoked by folate depletion: effects on coronary and carotid arterial functionJ David Symons, Adam E Mullick, Jodi L Ensunsa, et al.
Free Radical Biology & Medicine|April 22, 2022
Absorption, distribution, metabolism and excretion of apigenin and its glycosides in healthy male adultsGina Borges, Reedmond Y Fong, Jodi L Ensunsa, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 24, 2004
An 18-month follow-up study on the influence of smoking on blood antioxidant status of teenage girls in comparison with adult male smokers in KoreaSun H Kim, Jodi L Ensunsa, Qin Yan Zhu, et al.
Molecular Nutrition & Food Research|July 9, 2023
5-(3',4'-Dihydroxyphenyl)-γ-Valerolactone Is a Substrate for Human Paraoxonase: A Novel Pathway in Flavan-3-ol MetabolismTony Y Momma, Gunter G C Kuhnle, Reedmond Y Fong, et al.
Journal of Agricultural and Food Chemistry|March 7, 2002
Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoaQin Yan Zhu, Roberta R Holt, Sheryl A Lazarus, et al.
The American Journal of Clinical Nutrition|November 6, 2015
Safety and efficacy of cocoa flavanol intake in healthy adults: a randomized, controlled, double-masked trialJavier I Ottaviani, Marion Balz, Jennifer Kimball, et al.
Food & Function|August 24, 2023
Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over studyJavier I Ottaviani, Jodi L Ensunsa, Reedmond Y Fong, et al.
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