Showing results (11-20 of 16) with videos related to
Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Life Sciences|June 12, 2003
Food effects on the absorption and pharmacokinetics of cocoa flavanolsDerek D Schramm, Malina Karim, Heather R Schrader, et al.The American Journal of Clinical Nutrition|May 26, 2004
Long-term high copper intake: effects on indexes of copper status, antioxidant status, and immune function in young menJudith R Turnlund, Robert A Jacob, Carl L Keen, et al.Journal of Cardiovascular Pharmacology|June 24, 2006
Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal womenJanice F Wang-Polagruto, Amparo C Villablanca, John A Polagruto, et al.Scientific Reports|July 1, 2018
Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studiesJavier I Ottaviani, Redmond Fong, Jennifer Kimball, et al.Free Radical Biology & Medicine|January 9, 2023
Flavan-3-ol-methylxanthine interactions: Modulation of flavan-3-ol bioavailability in volunteers with a functional colon and an ileostomyJavier I Ottaviani, Reedmond Y Fong, Gina Borges, et al.Scientific Reports|September 13, 2019
Evaluation of (-)-epicatechin metabolites as recovery biomarker of dietary flavan-3-ol intakeJavier I Ottaviani, Reedmond Fong, Jennifer Kimball, et al.Pageof 2