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Jodi T Bernstein

Showing results (21-30 of 24) with videos related to

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Foods (Basel, Switzerland)|August 23, 2020
Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage DatabaseLaura Vergeer, Mavra Ahmed, Beatriz Franco-Arellano, et al.
Frontiers in Nutrition|August 24, 2023
The estimated dietary and health impact of implementing the recently approved 'high in' front-of-package nutrition symbol in Canada: a food substitution scenario modeling studyNadia Flexner, Mavra Ahmed, Christine Mulligan, et al.
Plos One|May 10, 2023
Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling studyNadia Flexner, Anthea K Christoforou, Jodi T Bernstein, et al.
BMC Public Health|February 11, 2022
The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017Laura Vergeer, Mavra Ahmed, Lana Vanderlee, et al.
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Showing results (21-30 of 24) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 24 results.
Foods (Basel, Switzerland)|August 23, 2020
Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage DatabaseLaura Vergeer, Mavra Ahmed, Beatriz Franco-Arellano, et al.
Frontiers in Nutrition|August 24, 2023
The estimated dietary and health impact of implementing the recently approved 'high in' front-of-package nutrition symbol in Canada: a food substitution scenario modeling studyNadia Flexner, Mavra Ahmed, Christine Mulligan, et al.
Plos One|May 10, 2023
Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling studyNadia Flexner, Anthea K Christoforou, Jodi T Bernstein, et al.
BMC Public Health|February 11, 2022
The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017Laura Vergeer, Mavra Ahmed, Lana Vanderlee, et al.
Pageof 3