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Agriculture and Human Values|October 4, 2021
Food sovereignty and sustainability mid-pandemic: how Michigan's experience of Covid-19 highlights chasms in the food systemSarah King, Amy McFarland, Jody Vogelzang
Journal of the Academy of Nutrition and Dietetics|August 4, 2021
Dietetic Workforce Capacity Assessment for Public Health Nutrition and Community NutritionTatyana Y El-Kour, Kathryn Kelley, Meg Bruening, et al.
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