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Agriculture and Human Values|October 4, 2021
Food sovereignty and sustainability mid-pandemic: how Michigan's experience of Covid-19 highlights chasms in the food systemSarah King, Amy McFarland, Jody VogelzangJournal of the Academy of Nutrition and Dietetics|August 4, 2021
Dietetic Workforce Capacity Assessment for Public Health Nutrition and Community NutritionTatyana Y El-Kour, Kathryn Kelley, Meg Bruening, et al.Journal of the Academy of Nutrition and Dietetics|January 30, 2025
Report on the Development of the Accreditation Council for Education in Nutrition and Dietetics' Academic "Accreditation Standards for Advanced Practice Doctoral Education in Nutrition and Dietetics"Leanne Worsfold, Kendra Kattelmann, Cheryl Bacon, et al.Pageof 1