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Journal of Agricultural and Food Chemistry|February 5, 2015
Comparison of six commercial ELISA kits for their specificity and sensitivity in detecting different major peanut allergensShyamali Jayasena, Mieke Smits, Daniëlle Fiechter, et al.Journal of Agricultural and Food Chemistry|May 26, 2021
Purification and Initial Characterization of Ara h 7, a Peanut Allergen from the 2S Albumin Protein FamilyDanijela Apostolovic, Justin T Marsh, Joe Baumert, et al.Nutrients|September 14, 2018
Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions-Ara h2 and Ara h6 Are Readily Bio-AccessibleStef J Koppelman, Mieke Smits, Monic Tomassen, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 28, 2016
Allergenicity attributes of different peanut market typesStef J Koppelman, Shyamali Jayasena, Dion Luykx, et al.Journal of Agricultural and Food Chemistry|October 5, 2018
Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of PeanutGovardus A H de Jong, Shyamali Jayasena, Phil Johnson, et al.Pageof 1