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Joe M Regenstein

Showing results (111-120 of 134) with videos related to

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Food Chemistry|January 11, 2025
Corrigendum to "Gastrointestinal digestibility of micellar casein dispersions: Effects of caprine vs bovine origin, and partial colloidal calcium depletion using in vitro digestion models for the adults and elderly" [Food Chem. 416 (2023) 135865]Jie Zhang, Dasong Liu, Yunqi Xie, et al.
Journal of Agricultural and Food Chemistry|January 14, 2025
Correction to "Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk"Bo Song, Jing Lu, Yanmei Hou, et al.
Journal of the Science of Food and Agriculture|June 5, 2019
Evaluation of physicochemical, textural and sensory quality characteristics of red fish meat-based fried snacksAsad Nawaz, Zhouyi Xiong, Qing Li, et al.
Journal of Agricultural and Food Chemistry|December 28, 2023
Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream ButtermilkBo Song, Jing Lu, Yanmei Hou, et al.
Food Chemistry|March 11, 2023
Gastrointestinal digestibility of micellar casein dispersions: Effects of caprine vs bovine origin, and partial colloidal calcium depletion using in vitro digestion models for the adults and elderlyJie Zhang, Dasong Liu, Yunqi Xie, et al.
Scientific Reports|June 26, 2024
Optimized spray-dried conditions' impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsulesMuhammad Abdul Rahim, Joe M Regenstein, Fahad Al-Asmari, et al.
Journal of Agricultural and Food Chemistry|May 2, 2024
Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine MilkBo Song, Dasong Liu, Jing Lu, et al.
Preparative Biochemistry & Biotechnology|January 23, 2018
Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichokeArthitaya Kawee-Ai, Nuntinee Ritthibut, Apisit Manassa, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
Enzymolysis and homogenization of soybean protein isolate: Structure and gel propertiesHongjuan Teng, Zhijun Fan, Dongmei Wang, et al.
Food Chemistry|February 25, 2026
Changes in polar lipids during preparation of milk fat globule membrane enriched ingredients from raw bovine milk: Insights based on 4D lipidomics and ganglioside mass spectrometryBo Song, Wenzhu Yin, Xiumei Tao, et al.
Pageof 14

Showing results (111-120 of 134) with videos related to

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Pageof 14
Food Chemistry|January 11, 2025
Corrigendum to "Gastrointestinal digestibility of micellar casein dispersions: Effects of caprine vs bovine origin, and partial colloidal calcium depletion using in vitro digestion models for the adults and elderly" [Food Chem. 416 (2023) 135865]Jie Zhang, Dasong Liu, Yunqi Xie, et al.
Journal of Agricultural and Food Chemistry|January 14, 2025
Correction to "Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk"Bo Song, Jing Lu, Yanmei Hou, et al.
Journal of the Science of Food and Agriculture|June 5, 2019
Evaluation of physicochemical, textural and sensory quality characteristics of red fish meat-based fried snacksAsad Nawaz, Zhouyi Xiong, Qing Li, et al.
Journal of Agricultural and Food Chemistry|December 28, 2023
Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream ButtermilkBo Song, Jing Lu, Yanmei Hou, et al.
Food Chemistry|March 11, 2023
Gastrointestinal digestibility of micellar casein dispersions: Effects of caprine vs bovine origin, and partial colloidal calcium depletion using in vitro digestion models for the adults and elderlyJie Zhang, Dasong Liu, Yunqi Xie, et al.
Scientific Reports|June 26, 2024
Optimized spray-dried conditions' impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsulesMuhammad Abdul Rahim, Joe M Regenstein, Fahad Al-Asmari, et al.
Journal of Agricultural and Food Chemistry|May 2, 2024
Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine MilkBo Song, Dasong Liu, Jing Lu, et al.
Preparative Biochemistry & Biotechnology|January 23, 2018
Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichokeArthitaya Kawee-Ai, Nuntinee Ritthibut, Apisit Manassa, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
Enzymolysis and homogenization of soybean protein isolate: Structure and gel propertiesHongjuan Teng, Zhijun Fan, Dongmei Wang, et al.
Food Chemistry|February 25, 2026
Changes in polar lipids during preparation of milk fat globule membrane enriched ingredients from raw bovine milk: Insights based on 4D lipidomics and ganglioside mass spectrometryBo Song, Wenzhu Yin, Xiumei Tao, et al.
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