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Joe M Regenstein

Showing results (11-20 of 134) with videos related to

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Food Research International (Ottawa, Ont.)|August 17, 2021
The aroma profile and microbiota structure in oil furu, a Chinese fermented soybean curdGuanmian Wei, Joe M Regenstein, Peng Zhou
Gels (Basel, Switzerland)|February 23, 2024
Effect of High-Pressure Homogenization on the Properties and Structure of Cold-Induced Chiba Tofu Gel in Soy Protein IsolateLi Zheng, Joe M Regenstein, Zhongjiang Wang
Food Chemistry|September 27, 2017
Edible films and coatings in seafood preservation: A reviewSamira Dehghani, Seyed Vali Hosseini, Joe M Regenstein
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Antioxidant and Antimicrobial Activities of (-)-Epigallocatechin-3-gallate (EGCG) and its Potential to Preserve the Quality and Safety of FoodsMehdi Nikoo, Joe M Regenstein, Hassan Ahmadi Gavlighi
Journal of Food Science|August 21, 2010
Optimization of hydrolysis conditions for the production of antioxidant peptides from fish gelatin using response surface methodologyLijun You, Joe M Regenstein, Rui Hai Liu
Critical Reviews in Food Science and Nutrition|April 16, 2020
Technological roles of microorganisms in fish fermentation: a reviewYanshun Xu, Jinhong Zang, Joe M Regenstein, et al.
Journal of Oleo Science|June 8, 2018
Effect of Roasting Temperatures on the Properties of Bitter Apricot (Armeniaca sibirica L.) Kernel OilFeng Jin, Ji Wang, Joe M Regenstein, et al.
Journal of Food Protection|April 26, 2019
The Incidence of Salmonella on Poultry Carcasses Following the Use of Slow Release Chlorine Dioxide (Alcide)Mario E Villarreal, Robert C Baker, Joe M Regenstein
Critical Reviews in Food Science and Nutrition|January 25, 2019
Quality, functionality, and microbiology of fermented fish: a reviewJinhong Zang, Yanshun Xu, Wenshui Xia, et al.
Carbohydrate Polymers|December 28, 2020
Preparation of nanofibrillated cellulose from grapefruit peel and its application as fat substitute in ice creamBen Yu, Xue Zeng, Lufeng Wang, et al.
Pageof 14

Showing results (11-20 of 134) with videos related to

Sort By:
Pageof 14
Food Research International (Ottawa, Ont.)|August 17, 2021
The aroma profile and microbiota structure in oil furu, a Chinese fermented soybean curdGuanmian Wei, Joe M Regenstein, Peng Zhou
Gels (Basel, Switzerland)|February 23, 2024
Effect of High-Pressure Homogenization on the Properties and Structure of Cold-Induced Chiba Tofu Gel in Soy Protein IsolateLi Zheng, Joe M Regenstein, Zhongjiang Wang
Food Chemistry|September 27, 2017
Edible films and coatings in seafood preservation: A reviewSamira Dehghani, Seyed Vali Hosseini, Joe M Regenstein
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Antioxidant and Antimicrobial Activities of (-)-Epigallocatechin-3-gallate (EGCG) and its Potential to Preserve the Quality and Safety of FoodsMehdi Nikoo, Joe M Regenstein, Hassan Ahmadi Gavlighi
Journal of Food Science|August 21, 2010
Optimization of hydrolysis conditions for the production of antioxidant peptides from fish gelatin using response surface methodologyLijun You, Joe M Regenstein, Rui Hai Liu
Critical Reviews in Food Science and Nutrition|April 16, 2020
Technological roles of microorganisms in fish fermentation: a reviewYanshun Xu, Jinhong Zang, Joe M Regenstein, et al.
Journal of Oleo Science|June 8, 2018
Effect of Roasting Temperatures on the Properties of Bitter Apricot (Armeniaca sibirica L.) Kernel OilFeng Jin, Ji Wang, Joe M Regenstein, et al.
Journal of Food Protection|April 26, 2019
The Incidence of Salmonella on Poultry Carcasses Following the Use of Slow Release Chlorine Dioxide (Alcide)Mario E Villarreal, Robert C Baker, Joe M Regenstein
Critical Reviews in Food Science and Nutrition|January 25, 2019
Quality, functionality, and microbiology of fermented fish: a reviewJinhong Zang, Yanshun Xu, Wenshui Xia, et al.
Carbohydrate Polymers|December 28, 2020
Preparation of nanofibrillated cellulose from grapefruit peel and its application as fat substitute in ice creamBen Yu, Xue Zeng, Lufeng Wang, et al.
Pageof 14