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Food Chemistry
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December 31, 2022
Characteristics of composite gels composed of citrus insoluble nanofiber and amylose and their potential to be used as fat replacers
Huan Chen, Siyi Pan, Joe M Regenstein, et al.
Food Research International (Ottawa, Ont.)
|
February 14, 2018
Enhancing the physicochemical stability of β-carotene solid lipid nanoparticle (SLNP) using whey protein isolate
Bahar Mehrad, Raheleh Ravanfar, Jonathan Licker, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 22, 2020
New Food Products for Sensory-Compromised Situations
Aly R Abdel-Moemin, Joe M Regenstein, Manal K Abdel-Rahman
International Journal of Biological Macromolecules
|
June 26, 2016
Response surface methodology for the synthesis of an Auricularia auriculajudae polysaccharides-CDDP complex
Junqiang Qiu, Hua Zhang, Zhenyu Wang, et al.
Food Chemistry
|
April 13, 2013
Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at -3 and 0 °C
Dasong Liu, Li Liang, Wenshui Xia, et al.
Food Chemistry: X
|
October 2, 2023
The lipid digestion behavior of oil-in-water emulsions stabilized by different particle-sized insoluble dietary fiber from citrus peel
Ben Yu, Qianqian Chen, Joe M Regenstein, et al.
Food Chemistry
|
December 24, 2013
Characterisation of acid-soluble and pepsin-solubilised collagen from jellyfish (Cyanea nozakii Kishinouye)
Junjie Zhang, Rui Duan, Lei Huang, et al.
Critical Reviews in Food Science and Nutrition
|
January 6, 2021
Advances in the application of chitosan as a sustainable bioactive material in food preservation
Dawei Yu, Zijuan Yu, Wenyu Zhao, et al.
Frontiers in Microbiology
|
November 10, 2018
Effect of Natural Zeolite (Clinoptilolite) on <i>in vitro</i> Biogenic Amine Production by Gram Positive and Gram Negative Pathogens
Fatih Özogul, Vida Šimat, Saadet Gokdogan, et al.
Translational Animal Science
|
December 3, 2021
Pros and cons of different stunning methods from a Halal perspective: a review
Mian N Riaz, Fariha Irshad, Nooran M Riaz, et al.
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of 14
Search research articles
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Showing results (41-50 of 134) with videos related to
Sort By:
Page
of 14
Food Chemistry
|
December 31, 2022
Characteristics of composite gels composed of citrus insoluble nanofiber and amylose and their potential to be used as fat replacers
Huan Chen, Siyi Pan, Joe M Regenstein, et al.
Food Research International (Ottawa, Ont.)
|
February 14, 2018
Enhancing the physicochemical stability of β-carotene solid lipid nanoparticle (SLNP) using whey protein isolate
Bahar Mehrad, Raheleh Ravanfar, Jonathan Licker, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 22, 2020
New Food Products for Sensory-Compromised Situations
Aly R Abdel-Moemin, Joe M Regenstein, Manal K Abdel-Rahman
International Journal of Biological Macromolecules
|
June 26, 2016
Response surface methodology for the synthesis of an Auricularia auriculajudae polysaccharides-CDDP complex
Junqiang Qiu, Hua Zhang, Zhenyu Wang, et al.
Food Chemistry
|
April 13, 2013
Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at -3 and 0 °C
Dasong Liu, Li Liang, Wenshui Xia, et al.
Food Chemistry: X
|
October 2, 2023
The lipid digestion behavior of oil-in-water emulsions stabilized by different particle-sized insoluble dietary fiber from citrus peel
Ben Yu, Qianqian Chen, Joe M Regenstein, et al.
Food Chemistry
|
December 24, 2013
Characterisation of acid-soluble and pepsin-solubilised collagen from jellyfish (Cyanea nozakii Kishinouye)
Junjie Zhang, Rui Duan, Lei Huang, et al.
Critical Reviews in Food Science and Nutrition
|
January 6, 2021
Advances in the application of chitosan as a sustainable bioactive material in food preservation
Dawei Yu, Zijuan Yu, Wenyu Zhao, et al.
Frontiers in Microbiology
|
November 10, 2018
Effect of Natural Zeolite (Clinoptilolite) on <i>in vitro</i> Biogenic Amine Production by Gram Positive and Gram Negative Pathogens
Fatih Özogul, Vida Šimat, Saadet Gokdogan, et al.
Translational Animal Science
|
December 3, 2021
Pros and cons of different stunning methods from a Halal perspective: a review
Mian N Riaz, Fariha Irshad, Nooran M Riaz, et al.
Page
of 14