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International Journal of Food Microbiology
|
July 22, 2018
Inhibition of microbial spoilage of grass carp (Ctenopharyngodon idellus) fillets with a chitosan-based coating during refrigerated storage
Dawei Yu, Joe M Regenstein, Jinhong Zang, et al.
Journal of Agricultural and Food Chemistry
|
March 16, 2026
The Structure and Digestive Characteristics of Caprine and Bovine Lactopontin
Hui Ding, Jie Zhang, Joe M Regenstein, et al.
Frontiers in Nutrition
|
September 6, 2021
Bioaccessibility and Intestinal Transport of Deltamethrin in Pacific Oyster (<i>Magallana Gigas</i>) Using Simulated Digestion/NCM460 Cell Models
Yadan Jiao, Chune Liu, Chunsong Feng, et al.
Journal of Agricultural and Food Chemistry
|
June 3, 2011
Isolation and characterization of three novel peptides from casein hydrolysates that stimulate the growth of mixed cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus
Qingli Zhang, Jiaoyan Ren, Mouming Zhao, et al.
Journal of Agricultural and Food Chemistry
|
October 20, 2025
Identification and Characterization of Osteogenic Peptides from Simulated Infant Gastrointestinal Digestion of Lactopontin
Yipin Lyu, Xinyu Ge, Jie Zhang, et al.
Technology and Health Care : Official Journal of the European Society for Engineering and Medicine
|
October 5, 2018
Egg yolk immunoglobulins' impact on experimental periodontitis caused by Porphyromonas gingivalis
Fang Wang, Wu Qiao, Xiaochen Xu, et al.
Nanoscale
|
February 10, 2018
Natural product gelators and a general method for obtaining them from organisms
Kangkang Zhi, Haitian Zhao, Xin Yang, et al.
Food Chemistry
|
May 13, 2018
Inhibitory effects of chitosan-based coatings on endogenous enzyme activities, proteolytic degradation and texture softening of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C
Dawei Yu, Joe M Regenstein, Jinhong Zang, et al.
International Journal of Biological Macromolecules
|
January 13, 2022
Chitosan/zein bilayer films with one-way water barrier characteristic: Physical, structural and thermal properties
Liming Zhang, Kangning Li, Dawei Yu, et al.
NPJ Science of Food
|
May 26, 2026
AI-driven personalization of food systems: From precision nutrition to climate-resilient supply chains
Li Zheng, Anhui Ren, Yue San, et al.
Page
of 14
Search research articles
Search
Showing results (71-80 of 134) with videos related to
Sort By:
Page
of 14
International Journal of Food Microbiology
|
July 22, 2018
Inhibition of microbial spoilage of grass carp (Ctenopharyngodon idellus) fillets with a chitosan-based coating during refrigerated storage
Dawei Yu, Joe M Regenstein, Jinhong Zang, et al.
Journal of Agricultural and Food Chemistry
|
March 16, 2026
The Structure and Digestive Characteristics of Caprine and Bovine Lactopontin
Hui Ding, Jie Zhang, Joe M Regenstein, et al.
Frontiers in Nutrition
|
September 6, 2021
Bioaccessibility and Intestinal Transport of Deltamethrin in Pacific Oyster (<i>Magallana Gigas</i>) Using Simulated Digestion/NCM460 Cell Models
Yadan Jiao, Chune Liu, Chunsong Feng, et al.
Journal of Agricultural and Food Chemistry
|
June 3, 2011
Isolation and characterization of three novel peptides from casein hydrolysates that stimulate the growth of mixed cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus
Qingli Zhang, Jiaoyan Ren, Mouming Zhao, et al.
Journal of Agricultural and Food Chemistry
|
October 20, 2025
Identification and Characterization of Osteogenic Peptides from Simulated Infant Gastrointestinal Digestion of Lactopontin
Yipin Lyu, Xinyu Ge, Jie Zhang, et al.
Technology and Health Care : Official Journal of the European Society for Engineering and Medicine
|
October 5, 2018
Egg yolk immunoglobulins' impact on experimental periodontitis caused by Porphyromonas gingivalis
Fang Wang, Wu Qiao, Xiaochen Xu, et al.
Nanoscale
|
February 10, 2018
Natural product gelators and a general method for obtaining them from organisms
Kangkang Zhi, Haitian Zhao, Xin Yang, et al.
Food Chemistry
|
May 13, 2018
Inhibitory effects of chitosan-based coatings on endogenous enzyme activities, proteolytic degradation and texture softening of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C
Dawei Yu, Joe M Regenstein, Jinhong Zang, et al.
International Journal of Biological Macromolecules
|
January 13, 2022
Chitosan/zein bilayer films with one-way water barrier characteristic: Physical, structural and thermal properties
Liming Zhang, Kangning Li, Dawei Yu, et al.
NPJ Science of Food
|
May 26, 2026
AI-driven personalization of food systems: From precision nutrition to climate-resilient supply chains
Li Zheng, Anhui Ren, Yue San, et al.
Page
of 14