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Joe-Hui Ong

Showing results (1-10 of 5) with videos related to

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Phytomedicine Plus : International Journal of Phytotherapy and Phytopharmacology|April 11, 2022
SARS-CoV-2 spike protein-, main protease- and papain-like-protease-targeting peptides from seed proteins following gastrointestinal digestion: An <i>in silico</i> studyFai-Chu Wong, Joe-Hui Ong, Tsun-Thai Chai
International Journal of Peptide Research and Therapeutics|April 19, 2021
In Silico Identification of Multi-target Anti-SARS-CoV-2 Peptides from Quinoa Seed ProteinsFai-Chu Wong, Joe-Hui Ong, D Thirumal Kumar, et al.
Antibiotics (Basel, Switzerland)|October 23, 2021
Targeting PirA<i></i> and PirB<i></i> Toxins of <i>Vibrio parahaemolyticus</i> with Oilseed Peptides: An In Silico ApproachJoe-Hui Ong, Wey-Lim Wong, Fai-Chu Wong, et al.
Antioxidants (Basel, Switzerland)|November 27, 2021
Purification, Identification and Characterization of Antioxidant Peptides from Corn Silk Tryptic Hydrolysate: An Integrated In Vitro-In Silico ApproachJoe-Hui Ong, Jiun-An Koh, Hui Cao, et al.
Food Chemistry|June 13, 2026
Extracellular vesicles from fermented foods: sources, characteristics, functionalities, and future applicationsXiaoyi Liu, Joe-Hui Ong, Yihang Lou, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Phytomedicine Plus : International Journal of Phytotherapy and Phytopharmacology|April 11, 2022
SARS-CoV-2 spike protein-, main protease- and papain-like-protease-targeting peptides from seed proteins following gastrointestinal digestion: An <i>in silico</i> studyFai-Chu Wong, Joe-Hui Ong, Tsun-Thai Chai
International Journal of Peptide Research and Therapeutics|April 19, 2021
In Silico Identification of Multi-target Anti-SARS-CoV-2 Peptides from Quinoa Seed ProteinsFai-Chu Wong, Joe-Hui Ong, D Thirumal Kumar, et al.
Antibiotics (Basel, Switzerland)|October 23, 2021
Targeting PirA<i></i> and PirB<i></i> Toxins of <i>Vibrio parahaemolyticus</i> with Oilseed Peptides: An In Silico ApproachJoe-Hui Ong, Wey-Lim Wong, Fai-Chu Wong, et al.
Antioxidants (Basel, Switzerland)|November 27, 2021
Purification, Identification and Characterization of Antioxidant Peptides from Corn Silk Tryptic Hydrolysate: An Integrated In Vitro-In Silico ApproachJoe-Hui Ong, Jiun-An Koh, Hui Cao, et al.
Food Chemistry|June 13, 2026
Extracellular vesicles from fermented foods: sources, characteristics, functionalities, and future applicationsXiaoyi Liu, Joe-Hui Ong, Yihang Lou, et al.
Pageof 1