Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Joel Gittelsohn

Showing results (1-10 of 323) with videos related to

Pageof 33
Sort By:
The American Journal of Clinical Nutrition|March 18, 2011
Preventing diabetes and obesity in American Indian communities: the potential of environmental interventionsJoel Gittelsohn, Megan Rowan
Journal of Nutritional Science and Vitaminology|November 25, 2015
Environmental Interventions for Obesity and Chronic Disease PreventionJoel Gittelsohn, Angela Trude
American Journal of Preventive Medicine|March 17, 2009
Physical, consumer, and social aspects of measuring the food environment among diverse low-income populationsJoel Gittelsohn, Sangita Sharma
Current Obesity Reports|October 31, 2020
Measuring Food Culture: a Tool for Public Health PracticeRebecca Kanter, Joel Gittelsohn
Nutrition Reviews|January 5, 2017
Diabetes and obesity prevention: changing the food environment in low-income settingsJoel Gittelsohn, Angela Trude
Pediatric Diabetes|December 6, 2007
Preventing childhood obesity and diabetes: is it time to move out of the school?Joel Gittelsohn, Mohan B Kumar
The Journal of Nutrition|December 16, 2003
Sociocultural and household factors impacting on the selection, allocation and consumption of animal source foods: current knowledge and applicationJoel Gittelsohn, Amy E Vastine
Preventing Chronic Disease|February 18, 2012
Interventions in small food stores to change the food environment, improve diet, and reduce risk of chronic diseaseJoel Gittelsohn, Megan Rowan, Preety Gadhoke
Health Promotion International|March 2, 2010
Determinants of customers' intention to participate in a Korean restaurant health promotion program: an application of the theory of planned behaviorKyungeui Hong, Joel Gittelsohn, Hyojee Joung
Journal of the American College of Nutrition|June 18, 2016
NutriBee Intervention Improves Diet and Psychosocial Outcomes by Engaging Early Adolescents from Diverse and Disadvantaged CommunitiesIngrid Kohlstadt, Joel Gittelsohn, Yu Fang
Pageof 33

Showing results (1-10 of 323) with videos related to

Sort By:
Pageof 33
The American Journal of Clinical Nutrition|March 18, 2011
Preventing diabetes and obesity in American Indian communities: the potential of environmental interventionsJoel Gittelsohn, Megan Rowan
Journal of Nutritional Science and Vitaminology|November 25, 2015
Environmental Interventions for Obesity and Chronic Disease PreventionJoel Gittelsohn, Angela Trude
American Journal of Preventive Medicine|March 17, 2009
Physical, consumer, and social aspects of measuring the food environment among diverse low-income populationsJoel Gittelsohn, Sangita Sharma
Current Obesity Reports|October 31, 2020
Measuring Food Culture: a Tool for Public Health PracticeRebecca Kanter, Joel Gittelsohn
Nutrition Reviews|January 5, 2017
Diabetes and obesity prevention: changing the food environment in low-income settingsJoel Gittelsohn, Angela Trude
Pediatric Diabetes|December 6, 2007
Preventing childhood obesity and diabetes: is it time to move out of the school?Joel Gittelsohn, Mohan B Kumar
The Journal of Nutrition|December 16, 2003
Sociocultural and household factors impacting on the selection, allocation and consumption of animal source foods: current knowledge and applicationJoel Gittelsohn, Amy E Vastine
Preventing Chronic Disease|February 18, 2012
Interventions in small food stores to change the food environment, improve diet, and reduce risk of chronic diseaseJoel Gittelsohn, Megan Rowan, Preety Gadhoke
Health Promotion International|March 2, 2010
Determinants of customers' intention to participate in a Korean restaurant health promotion program: an application of the theory of planned behaviorKyungeui Hong, Joel Gittelsohn, Hyojee Joung
Journal of the American College of Nutrition|June 18, 2016
NutriBee Intervention Improves Diet and Psychosocial Outcomes by Engaging Early Adolescents from Diverse and Disadvantaged CommunitiesIngrid Kohlstadt, Joel Gittelsohn, Yu Fang
Pageof 33