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Addictive Behaviors|February 27, 2014
Individual patterns of alcohol useGeorgiy V Bobashev, Dan Liao, Joel Hampton, et al.
Journal of Occupational and Environmental Medicine|June 9, 2017
The Centers for Disease Control and Prevention: Findings From The National Healthy Worksite ProgramJason Lang, Laurie Cluff, Julianne Payne, et al.
Nutrition Research (New York, N.Y.)|January 31, 2025
Whole grain intake among young children ages 12 to 48 months participating in the Feeding Infants and Toddlers Study was higher in 2016 compared to 2008Melissa C Kay, Andrea Anater, Joanne Guthrie, et al.
Journal of the Academy of Nutrition and Dietetics|August 29, 2024
Measuring Dietary Quality Among Toddlers in the Feeding Infants and Toddlers Study, 2016, Using the New Healthy Eating Index-Toddlers-2020Melissa C Kay, Joel Hampton, Susan Pac, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|February 9, 2021
Evaluation of the introduction of allergen-containing foods: Feeding Infants and Toddlers Study 2016Marion Groetch, Laura Czerkies, Erin Quann, et al.
American Journal of Public Health|August 18, 2012
The adolescent family life program: a multisite evaluation of federally funded projects serving pregnant and parenting adolescentsMarni L Kan, Olivia Silber Ashley, Kathryn L LeTourneau, et al.
Psychiatric Services (Washington, D.C.)|June 16, 2015
Adolescents' Assessments of the Helpfulness of Treatment for Major Depression: Results From a National SurveyMark J Edlund, Adrianne G Pettiford, Joel Hampton, et al.
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