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The International Journal of Eating Disorders|September 17, 2013
Weight bias among professionals treating eating disorders: attitudes about treatment and perceived patient outcomesRebecca M Puhl, Janet D Latner, Kelly M King, et al.Journal of the Academy of Nutrition and Dietetics|June 27, 2012
Repeated exposure in a natural setting: a preschool intervention to increase vegetable consumptionMeghan L O'Connell, Kathryn E Henderson, Joerg Luedicke, et al.Public Health Nutrition|February 18, 2011
Food retailer practices, attitudes and beliefs about the supply of healthy foodsTatiana Andreyeva, Ann E Middleton, Michael W Long, et al.Journal of the Academy of Nutrition and Dietetics|June 20, 2012
Positive influence of the revised Special Supplemental Nutrition Program for Women, Infants, and Children food packages on access to healthy foodsTatiana Andreyeva, Joerg Luedicke, Ann E Middleton, et al.American Journal of Public Health|May 18, 2013
Impact of Connecticut legislation incentivizing elimination of unhealthy competitive foods on National School Lunch Program participationMichael W Long, Joerg Luedicke, Marice Dorsey, et al.Frontiers in Psychology|June 6, 2018
An Adult Developmental Approach to Perceived Facial Attractiveness and DistinctivenessNatalie C Ebner, Joerg Luedicke, Manuel C Voelkle, et al.BMC Public Health|June 3, 2014
Setting policy priorities to address eating disorders and weight stigma: views from the field of eating disorders and the US general publicRebecca M Puhl, Dianne Neumark-Sztainer, S Bryn Austin, et al.The Milbank Quarterly|December 3, 2015
Potential Policies and Laws to Prohibit Weight Discrimination: Public Views from 4 CountriesRebecca M Puhl, Janet D Latner, Kerry S O'Brien, et al.Childhood Obesity (Print)|August 29, 2015
The Relationship between Parental Behaviors and Children's Sugary Drink Consumption Is Moderated by a Television in the Child's BedroomMarlene B Schwartz, Kathryn Gilstad-Hayden, Kathryn E Henderson, et al.Pageof 3