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Food & Nutrition Research|August 18, 2017
Optimal formulations of local foods to achieve nutritional adequacy for 6-23-month-old rural Tanzanian childrenJofrey Raymond, Neema Kassim, Jerman W Rose, et al.BMC Public Health|April 6, 2018
Optimal dietary patterns designed from local foods to achieve maternal nutritional goalsJofrey Raymond, Neema Kassim, Jerman W Rose, et al.International Journal of Food Sciences and Nutrition|September 15, 2017
Context-specific food-based approach for ensuring nutrition security in developing countries: a reviewJofrey Raymond, Neema Kassim, Jerman W Rose, et al.Archives of Public Health = Archives Belges De Sante Publique|August 22, 2017
Analysis of nutritional adequacy of local foods for meeting dietary requirements of children aged 6-23 months in rural central TanzaniaJofrey Raymond, Morris Agaba, Clara Mollay, et al.Food Science & Nutrition|April 13, 2023
Effect of clarification on physicochemical properties and nutrient retention of pressed and blended cashew apple juiceAngela Aluko, Edna Makule, Neema KassimF1000Research|October 3, 2024
Cashew apple in Tanzania: status of utilization, challenges, and opportunities for sustainable developmentNoel Dimoso, Neema Kassim, Edna MakuleData in Brief|April 15, 2025
Swahili questions and answers dataset for aflatoxin knowledge domainPamela Chogo, Elizabeth Mkoba, Neema KassimInternational Journal of Food Science|April 5, 2021
Effectiveness and Suitability of Oyster Mushroom in Improving the Nutritional Value of Maize Flour Used in Complementary FoodsPrisca Siyame, Neema Kassim, Edna MakuleBMC Evolutionary Biology|February 18, 2017
Evolution of toll-like receptors in the context of terrestrial ungulates and cetaceans diversificationEdson Ishengoma, Morris AgabaMaternal & Child Nutrition|May 4, 2021
Complementary feeding in Kongwa, Tanzania: Findings to inform a mycotoxin mitigation trialClara Mollay, Neema Kassim, Rebecca Stoltzfus, et al.Pageof 7