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Journal of Food Protection
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May 30, 2019
Molds as Protective Cultures for Raw Dry Sausages
Joginder Singh Berwal, Dinchev Dincho
Zookeys
|
October 22, 2015
Taxonomic studies on the ant genus Ponera Latreille, 1804 (Hymenoptera, Formicidae), with the description of a new species from India
Himender Bharti, Joginder Singh Rilta
Journal of Food Protection
|
May 25, 2019
Molds as Protective Cultures for Raw Dry Sausages
Berwal Joginder Singh, Dinchev Dincho
Journal of Molecular Structure
|
April 12, 2021
Rational design of flavonoid based potential inhibitors targeting SARS-CoV 3CL protease for the treatment of COVID-19
Shipra Bhati, Vikas Kaushik, Joginder Singh
Biotechnology & Genetic Engineering Reviews
|
May 18, 2023
Recent advancement in protected delivery methods for carotenoid: a smart choice in modern nutraceutical formulation concept
Surojit Bera, Ruchira Mitra, Joginder Singh
Journal of Environmental Biology
|
December 21, 2017
Production of biodiesel from soybean oil biomass as renewable energy source
Abhishek Churasia, Joginder Singh, Ajay Kumar
Carbohydrate Polymers
|
December 16, 2014
Augmented digestion of lignocellulose by steam explosion, acid and alkaline pretreatment methods: a review
Joginder Singh, Meenakshi Suhag, Anil Dhaka
Disability and Rehabilitation. Assistive Technology
|
April 5, 2023
The use of augmentative and alternative communication by children with developmental disability in the classroom: a case study
Susheel Joginder Singh, Zhu Li Loo
International Journal of Phytoremediation
|
June 11, 2014
Healthy response from chromium survived pteridophytic plant-Ampelopteris prolifera with the interaction of mycorrhizal fungus-Glomus deserticola
Joginder Singh, Manoj Kumar, Anil Vyas
Advanced Pharmaceutical Bulletin
|
December 7, 2013
Combination Studies of Oreganum Vulgare Extract Fractions and Volatile Oil along with Ciprofloxacin and Fluconazole against Common Fish Pathogens
Veni Bharti, Neeru Vasudeva, Joginder Singh Dhuhan
Page
of 15
Search research articles
Search
Showing results (1-10 of 147) with videos related to
Sort By:
Page
of 15
Journal of Food Protection
|
May 30, 2019
Molds as Protective Cultures for Raw Dry Sausages
Joginder Singh Berwal, Dinchev Dincho
Zookeys
|
October 22, 2015
Taxonomic studies on the ant genus Ponera Latreille, 1804 (Hymenoptera, Formicidae), with the description of a new species from India
Himender Bharti, Joginder Singh Rilta
Journal of Food Protection
|
May 25, 2019
Molds as Protective Cultures for Raw Dry Sausages
Berwal Joginder Singh, Dinchev Dincho
Journal of Molecular Structure
|
April 12, 2021
Rational design of flavonoid based potential inhibitors targeting SARS-CoV 3CL protease for the treatment of COVID-19
Shipra Bhati, Vikas Kaushik, Joginder Singh
Biotechnology & Genetic Engineering Reviews
|
May 18, 2023
Recent advancement in protected delivery methods for carotenoid: a smart choice in modern nutraceutical formulation concept
Surojit Bera, Ruchira Mitra, Joginder Singh
Journal of Environmental Biology
|
December 21, 2017
Production of biodiesel from soybean oil biomass as renewable energy source
Abhishek Churasia, Joginder Singh, Ajay Kumar
Carbohydrate Polymers
|
December 16, 2014
Augmented digestion of lignocellulose by steam explosion, acid and alkaline pretreatment methods: a review
Joginder Singh, Meenakshi Suhag, Anil Dhaka
Disability and Rehabilitation. Assistive Technology
|
April 5, 2023
The use of augmentative and alternative communication by children with developmental disability in the classroom: a case study
Susheel Joginder Singh, Zhu Li Loo
International Journal of Phytoremediation
|
June 11, 2014
Healthy response from chromium survived pteridophytic plant-Ampelopteris prolifera with the interaction of mycorrhizal fungus-Glomus deserticola
Joginder Singh, Manoj Kumar, Anil Vyas
Advanced Pharmaceutical Bulletin
|
December 7, 2013
Combination Studies of Oreganum Vulgare Extract Fractions and Volatile Oil along with Ciprofloxacin and Fluconazole against Common Fish Pathogens
Veni Bharti, Neeru Vasudeva, Joginder Singh Dhuhan
Page
of 15