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Plos One|March 22, 2019
Box-Behnken optimisation of growth performance, plasma metabolites and carcass traits as influenced by dietary energy, amino acid and starch to lipid ratios in broiler chickensSonia Y Liu, Victor D Naranjo, Peter V Chrystal, et al.
Physiology & Behavior|May 13, 2014
The anorectic effects of alpha-lipoicacid are mediated by central AMPK and are not due to taste aversion in chicken (Gallus gallus)Yufeng Wang, Zhigang Song, Nadia Everaert, et al.
Peptides|May 5, 2009
Ghrelin modulates fatty acid synthase and related transcription factor mRNA levels in a tissue-specific manner in neonatal broiler chicksJohan Buyse, Sara Janssen, Sofie Geelissen, et al.
Research in Veterinary Science|May 2, 2017
Impact of transportation duration on stress responses in day-old chicks from young and old breedersLeonie Jacobs, Evelyne Delezie, Luc Duchateau, et al.
The British Journal of Nutrition|December 21, 2002
Pre- and postprandial changes in plasma hormone and metabolite levels and hepatic deiodinase activities in meal-fed broiler chickensJohan Buyse, Kristel Janssens, Serge Van der Geyten, et al.
Plos One|April 18, 2014
Embryonic protein undernutrition by albumen removal programs the hepatic amino acid and glucose metabolism during the perinatal period in an avian modelEls Willems, Tjing-Tjing Hu, Laura Soler Vasco, et al.
Journal of Agricultural and Food Chemistry|March 30, 2006
Identification of steviol glucuronide in human urineJan M C Geuns, Johan Buyse, Annelies Vankeirsbilck, et al.
Experimental Physiology|September 13, 2015
Reduced protein availability by albumen removal during chicken embryogenesis decreases body weight and induces hormonal changesEls Willems, Yufeng Wang, Astrid Koppenol, et al.
The British Journal of Nutrition|March 10, 2009
Oligofructose and inulin modulate glucose and amino acid metabolism through propionate production in normal-weight and obese catsAdronie Verbrugghe, Myriam Hesta, Kris Gommeren, et al.
Poultry Science|September 12, 2024
Dietary Bacillus subtilis benefits meat quality by regulating the muscle fiber type and antioxidant capacity of broilersHairong Wang, Chuanpi Xiao, Jiqiang Li, et al.
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