Search research articles
Contact Us
Filters
Showing results (11-20 of 68) with videos related to
Page
of 7
Sort By:
Pathogens (Basel, Switzerland)
|
December 2, 2014
Heat Shock Proteins: Intestinal Gatekeepers that Are Influenced by Dietary Components and the Gut Microbiota
Haoyu Liu, Johan Dicksved, Torbjörn Lundh, et al.
Applied and Environmental Microbiology
|
August 4, 2006
Metabolic profiles and genetic diversity of denitrifying communities in activated sludge after addition of methanol or ethanol
Sara Hallin, Ingela Noredal Throbäck, Johan Dicksved, et al.
Scientific Reports
|
January 3, 2023
Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread
Laura Pirkola, Johan Dicksved, Jussi Loponen, et al.
Scientific Reports
|
July 5, 2023
Effects of whole-grain cereals on fecal microbiota and short-chain fatty acids in dogs: a comparison of rye, oats and wheat
Hanna Palmqvist, Katja Höglund, Sara Ringmark, et al.
Journal of Animal Science
|
December 18, 2025
Metabolic and hormonal effects of whole grains of rye, oats and wheat in dog food
Hanna Palmqvist, Sara Ringmark, Johan Dicksved, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology
|
April 26, 2014
Expression of heat shock proteins 27 and 72 correlates with specific commensal microbes in different regions of porcine gastrointestinal tract
Hao-Yu Liu, Johan Dicksved, Torbjörn Lundh, et al.
Journal of Clinical Gastroenterology
|
January 6, 2010
Changes in the composition of the human fecal microbiome after bacteriotherapy for recurrent Clostridium difficile-associated diarrhea
Alexander Khoruts, Johan Dicksved, Janet K Jansson, et al.
Scientific Reports
|
October 16, 2021
The gut microbiota and microbial metabolites are associated with tail biting in pigs
Else Verbeek, Linda Keeling, Rikard Landberg, et al.
Foods (Basel, Switzerland)
|
October 28, 2023
Characterization of the Bacterial Composition of 47 Fermented Foods in Sweden
Marie Palmnäs-Bédard, Aline de Santa Izabel, Johan Dicksved, et al.
Applied and Environmental Microbiology
|
April 12, 2012
Inclusion of chicory (Cichorium intybus L.) in pigs' diets affects the intestinal microenvironment and the gut microbiota
Haoyu Liu, Emma Ivarsson, Johan Dicksved, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 68) with videos related to
Sort By:
Page
of 7
Pathogens (Basel, Switzerland)
|
December 2, 2014
Heat Shock Proteins: Intestinal Gatekeepers that Are Influenced by Dietary Components and the Gut Microbiota
Haoyu Liu, Johan Dicksved, Torbjörn Lundh, et al.
Applied and Environmental Microbiology
|
August 4, 2006
Metabolic profiles and genetic diversity of denitrifying communities in activated sludge after addition of methanol or ethanol
Sara Hallin, Ingela Noredal Throbäck, Johan Dicksved, et al.
Scientific Reports
|
January 3, 2023
Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread
Laura Pirkola, Johan Dicksved, Jussi Loponen, et al.
Scientific Reports
|
July 5, 2023
Effects of whole-grain cereals on fecal microbiota and short-chain fatty acids in dogs: a comparison of rye, oats and wheat
Hanna Palmqvist, Katja Höglund, Sara Ringmark, et al.
Journal of Animal Science
|
December 18, 2025
Metabolic and hormonal effects of whole grains of rye, oats and wheat in dog food
Hanna Palmqvist, Sara Ringmark, Johan Dicksved, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology
|
April 26, 2014
Expression of heat shock proteins 27 and 72 correlates with specific commensal microbes in different regions of porcine gastrointestinal tract
Hao-Yu Liu, Johan Dicksved, Torbjörn Lundh, et al.
Journal of Clinical Gastroenterology
|
January 6, 2010
Changes in the composition of the human fecal microbiome after bacteriotherapy for recurrent Clostridium difficile-associated diarrhea
Alexander Khoruts, Johan Dicksved, Janet K Jansson, et al.
Scientific Reports
|
October 16, 2021
The gut microbiota and microbial metabolites are associated with tail biting in pigs
Else Verbeek, Linda Keeling, Rikard Landberg, et al.
Foods (Basel, Switzerland)
|
October 28, 2023
Characterization of the Bacterial Composition of 47 Fermented Foods in Sweden
Marie Palmnäs-Bédard, Aline de Santa Izabel, Johan Dicksved, et al.
Applied and Environmental Microbiology
|
April 12, 2012
Inclusion of chicory (Cichorium intybus L.) in pigs' diets affects the intestinal microenvironment and the gut microbiota
Haoyu Liu, Emma Ivarsson, Johan Dicksved, et al.
Page
of 7