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Johan Garssen

Showing results (181-190 of 511) with videos related to

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The Journal of Nutritional Biochemistry|December 16, 2014
A potential role for regulatory T-cells in the amelioration of DSS induced colitis by dietary non-digestible polysaccharidesAnita Hartog, Fabiën N Belle, Jacqueline Bastiaans, et al.
European Journal of Pharmacology|May 28, 2017
The gut-brain axis in Parkinson's disease: Possibilities for food-based therapiesPaula Perez-Pardo, Tessa Kliest, Hemraj B Dodiya, et al.
Molecular Nutrition & Food Research|July 6, 2017
Partially hydrolyzed whey proteins prevent clinical symptoms in a cow's milk allergy mouse model and enhance regulatory T and B cell frequenciesMensiena B Gea Kiewiet, Betty C A M van Esch, Johan Garssen, et al.
Frontiers in Immunology|June 6, 2018
Exposure of Intestinal Epithelial Cells to Short- and Long-Chain Fructo-Oligosaccharides and CpG Oligodeoxynucleotides Enhances Peanut-Specific T Helper 1 PolarizationSimone M Hayen, Henny G Otten, Saskia A Overbeek, et al.
Cancers|July 9, 2020
Machine Learning-Based Ensemble Recursive Feature Selection of Circulating miRNAs for Cancer Tumor ClassificationAlejandro Lopez-Rincon, Lucero Mendoza-Maldonado, Marlet Martinez-Archundia, et al.
Journal of Food Protection|September 30, 2004
Intraspecies variability in the dose-response relationship for Salmonella Enteritidis associated with genetic differences in cellular immune responseArie Havelaar, Johan Garssen, Katsuhisa Takumi, et al.
Frontiers in Nutrition|July 22, 2021
Nutritional Impact and Its Potential Consequences on COVID-19 SeverityEsmaeil Mortaz, Gillina Bezemer, Shamila D Alipoor, et al.
European Journal of Pharmacology|January 18, 2017
Pattern recognitions receptors in immunodeficiency disordersEsameil Mortaz, Ian M Adcock, Payam Tabarsi, et al.
Frontiers in Immunology|January 26, 2023
An advanced <i>in vitro</i> human mucosal immune model to predict food sensitizing allergenicity risk: A proof of concept using ovalbumin as model allergenMarit Zuurveld, Cristina Bueno Díaz, Frank Redegeld, et al.
Frontiers in Aging Neuroscience|August 22, 2018
Additive Effects of Levodopa and a Neurorestorative Diet in a Mouse Model of Parkinson's DiseasePaula Perez-Pardo, Laus M Broersen, Tessa Kliest, et al.
Pageof 52

Showing results (181-190 of 511) with videos related to

Sort By:
Pageof 52
The Journal of Nutritional Biochemistry|December 16, 2014
A potential role for regulatory T-cells in the amelioration of DSS induced colitis by dietary non-digestible polysaccharidesAnita Hartog, Fabiën N Belle, Jacqueline Bastiaans, et al.
European Journal of Pharmacology|May 28, 2017
The gut-brain axis in Parkinson's disease: Possibilities for food-based therapiesPaula Perez-Pardo, Tessa Kliest, Hemraj B Dodiya, et al.
Molecular Nutrition & Food Research|July 6, 2017
Partially hydrolyzed whey proteins prevent clinical symptoms in a cow's milk allergy mouse model and enhance regulatory T and B cell frequenciesMensiena B Gea Kiewiet, Betty C A M van Esch, Johan Garssen, et al.
Frontiers in Immunology|June 6, 2018
Exposure of Intestinal Epithelial Cells to Short- and Long-Chain Fructo-Oligosaccharides and CpG Oligodeoxynucleotides Enhances Peanut-Specific T Helper 1 PolarizationSimone M Hayen, Henny G Otten, Saskia A Overbeek, et al.
Cancers|July 9, 2020
Machine Learning-Based Ensemble Recursive Feature Selection of Circulating miRNAs for Cancer Tumor ClassificationAlejandro Lopez-Rincon, Lucero Mendoza-Maldonado, Marlet Martinez-Archundia, et al.
Journal of Food Protection|September 30, 2004
Intraspecies variability in the dose-response relationship for Salmonella Enteritidis associated with genetic differences in cellular immune responseArie Havelaar, Johan Garssen, Katsuhisa Takumi, et al.
Frontiers in Nutrition|July 22, 2021
Nutritional Impact and Its Potential Consequences on COVID-19 SeverityEsmaeil Mortaz, Gillina Bezemer, Shamila D Alipoor, et al.
European Journal of Pharmacology|January 18, 2017
Pattern recognitions receptors in immunodeficiency disordersEsameil Mortaz, Ian M Adcock, Payam Tabarsi, et al.
Frontiers in Immunology|January 26, 2023
An advanced <i>in vitro</i> human mucosal immune model to predict food sensitizing allergenicity risk: A proof of concept using ovalbumin as model allergenMarit Zuurveld, Cristina Bueno Díaz, Frank Redegeld, et al.
Frontiers in Aging Neuroscience|August 22, 2018
Additive Effects of Levodopa and a Neurorestorative Diet in a Mouse Model of Parkinson's DiseasePaula Perez-Pardo, Laus M Broersen, Tessa Kliest, et al.
Pageof 52