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Plant Physiology|July 18, 2006
Genetic control of fruit vitamin C contentsMark W Davey, Katrien Kenis, Johan Keulemans
Journal of Chromatography. A|October 20, 2006
Methods for the efficient quantification of fruit provitamin A contentsMark W Davey, Johan Keulemans, Rony Swennen
BMC Plant Biology|December 19, 2012
Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivarsIfigeneia Mellidou, Johan Keulemans, Angelos K Kanellis, et al.
Plant Physiology|September 25, 2012
Allelic variation in paralogs of GDP-L-galactose phosphorylase is a major determinant of vitamin C concentrations in apple fruitIfigeneia Mellidou, David Chagné, William A Laing, et al.
Plant Physiology and Biochemistry : PPB|March 21, 2020
Dynamics of ascorbic acid content in apple (Malus x domestica) during fruit development and storageEline Lemmens, Enriqueta Alós, Marijn Rymenants, et al.
Molecular Genetics and Genomics : MGG|April 25, 2012
Fine genetic mapping of the Co locus controlling columnar growth habit in appleTuanhui Bai, Yuandi Zhu, Felicidad Fernández-Fernández, et al.
Journal of Agricultural and Food Chemistry|February 18, 2009
Application of visible and near-infrared reflectance spectroscopy (Vis/NIRS) to determine carotenoid contents in banana (Musa spp.) fruit pulpMark W Davey, Wouter Saeys, Ellen Hof, et al.
Food Microbiology|September 19, 2012
Evaluation of fast volatile analysis for detection of Botrytis cinerea infections in strawberryThomas Vandendriessche, Johan Keulemans, Annemie Geeraerd, et al.
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