Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Johan M Thevelein

Showing results (71-80 of 159) with videos related to

Pageof 16
Sort By:
FEMS Yeast Research|April 11, 2024
Enhancing xylose-fermentation capacity of engineered Saccharomyces cerevisiae by multistep evolutionary engineering in inhibitor-rich lignocellulose hydrolysateMekonnen M Demeke, Dannele Echemendia, Edgard Belo, et al.
Methods in Molecular Biology (Clifton, N.J.)|July 23, 2004
New selection marker for plant transformationBarbara Leyman, Nelson Avonce, Matthew Ramon, et al.
Applied and Environmental Microbiology|November 27, 2002
Aquaporin expression correlates with freeze tolerance in baker's yeast, and overexpression improves freeze tolerance in industrial strainsAn Tanghe, Patrick Van Dijck, Françoise Dumortier, et al.
Microbial Cell (Graz, Austria)|March 31, 2017
Genomic saturation mutagenesis and polygenic analysis identify novel yeast genes affecting ethyl acetate production, a non-selectable polygenic traitTom Den Abt, Ben Souffriau, Maria R Foulquié-Moreno, et al.
Biotechnology for Biofuels|September 20, 2017
Phenotypic landscape of non-conventional yeast species for different stress tolerance traits desirable in bioethanol fermentationVaskar Mukherjee, Dorota Radecka, Guido Aerts, et al.
Genome Research|August 31, 2019
Unique genetic basis of the distinct antibiotic potency of high acetic acid production in the probiotic yeast <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i>Benjamin Offei, Paul Vandecruys, Stijn De Graeve, et al.
The Journal of Biological Chemistry|July 22, 2009
The trehalose pathway regulates mitochondrial respiratory chain content through hexokinase 2 and cAMP in Saccharomyces cerevisiaeAbdelmajid Noubhani, Odile Bunoust, Beatriz Monge Bonini, et al.
Journal of Industrial Microbiology & Biotechnology|November 22, 2014
Assessing the potential of wild yeasts for bioethanol productionStefan Ruyters, Vaskar Mukherjee, Kevin J Verstrepen, et al.
Biotechnology for Biofuels|June 14, 2013
Identification of multiple interacting alleles conferring low glycerol and high ethanol yield in Saccharomyces cerevisiae ethanolic fermentationGeorg Hubmann, Lotte Mathé, Maria R Foulquié-Moreno, et al.
Microbiology (Reading, England)|December 5, 1997
The lag phase rather than the exponential-growth phase on glucose is associated with a higher cAMP level in wild-type and cAPK-attenuated strains of the yeast Saccharomyces cerevisiaePingsheng Ma, Teresa Gon Alves, Ant Nio Maretzek, et al.
Pageof 16

Showing results (71-80 of 159) with videos related to

Sort By:
Pageof 16
FEMS Yeast Research|April 11, 2024
Enhancing xylose-fermentation capacity of engineered Saccharomyces cerevisiae by multistep evolutionary engineering in inhibitor-rich lignocellulose hydrolysateMekonnen M Demeke, Dannele Echemendia, Edgard Belo, et al.
Methods in Molecular Biology (Clifton, N.J.)|July 23, 2004
New selection marker for plant transformationBarbara Leyman, Nelson Avonce, Matthew Ramon, et al.
Applied and Environmental Microbiology|November 27, 2002
Aquaporin expression correlates with freeze tolerance in baker's yeast, and overexpression improves freeze tolerance in industrial strainsAn Tanghe, Patrick Van Dijck, Françoise Dumortier, et al.
Microbial Cell (Graz, Austria)|March 31, 2017
Genomic saturation mutagenesis and polygenic analysis identify novel yeast genes affecting ethyl acetate production, a non-selectable polygenic traitTom Den Abt, Ben Souffriau, Maria R Foulquié-Moreno, et al.
Biotechnology for Biofuels|September 20, 2017
Phenotypic landscape of non-conventional yeast species for different stress tolerance traits desirable in bioethanol fermentationVaskar Mukherjee, Dorota Radecka, Guido Aerts, et al.
Genome Research|August 31, 2019
Unique genetic basis of the distinct antibiotic potency of high acetic acid production in the probiotic yeast <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i>Benjamin Offei, Paul Vandecruys, Stijn De Graeve, et al.
The Journal of Biological Chemistry|July 22, 2009
The trehalose pathway regulates mitochondrial respiratory chain content through hexokinase 2 and cAMP in Saccharomyces cerevisiaeAbdelmajid Noubhani, Odile Bunoust, Beatriz Monge Bonini, et al.
Journal of Industrial Microbiology & Biotechnology|November 22, 2014
Assessing the potential of wild yeasts for bioethanol productionStefan Ruyters, Vaskar Mukherjee, Kevin J Verstrepen, et al.
Biotechnology for Biofuels|June 14, 2013
Identification of multiple interacting alleles conferring low glycerol and high ethanol yield in Saccharomyces cerevisiae ethanolic fermentationGeorg Hubmann, Lotte Mathé, Maria R Foulquié-Moreno, et al.
Microbiology (Reading, England)|December 5, 1997
The lag phase rather than the exponential-growth phase on glucose is associated with a higher cAMP level in wild-type and cAPK-attenuated strains of the yeast Saccharomyces cerevisiaePingsheng Ma, Teresa Gon Alves, Ant Nio Maretzek, et al.
Pageof 16