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Applied and Environmental Microbiology
|
May 16, 2024
Enhancing probiotic impact: engineering <i>Saccharomyces boulardii</i> for optimal acetic acid production and gastric passage tolerance
Bruna Trindade de Carvalho, Ana Subotić, Paul Vandecruys, et al.
FEMS Yeast Research
|
August 17, 2017
The nutrient transceptor/PKA pathway functions independently of TOR and responds to leucine and Gcn2 in a TOR-independent manner
Michaela Conrad, Harish Nag Kankipati, Marlies Kimpe, et al.
Plos Genetics
|
October 8, 2021
A novel AST2 mutation generated upon whole-genome transformation of Saccharomyces cerevisiae confers high tolerance to 5-Hydroxymethylfurfural (HMF) and other inhibitors
Gert Vanmarcke, Quinten Deparis, Ward Vanthienen, et al.
Plos One
|
June 12, 2013
Agp2, a member of the yeast amino acid permease family, positively regulates polyamine transport at the transcriptional level
Mustapha Aouida, Marta Rubio-Texeira, Marta Rubio Texeira, et al.
Planta
|
July 14, 2007
A bifunctional TPS-TPP enzyme from yeast confers tolerance to multiple and extreme abiotic-stress conditions in transgenic Arabidopsis
José A Miranda, Nelson Avonce, Ramón Suárez, et al.
Applied Microbiology and Biotechnology
|
October 24, 2007
Correlation between glucose/fructose discrepancy and hexokinase kinetic properties in different Saccharomyces cerevisiae wine yeast strains
Nele J Berthels, Ricardo R Cordero Otero, Florian F Bauer, et al.
Plant Physiology
|
November 2, 2004
The Arabidopsis trehalose-6-P synthase AtTPS1 gene is a regulator of glucose, abscisic acid, and stress signaling
Nelson Avonce, Barbara Leyman, José O Mascorro-Gallardo, et al.
FEMS Microbiology Reviews
|
November 17, 2018
The molecular biology of fruity and floral aromas in beer and other alcoholic beverages
Sylvester Holt, Marta H Miks, Bruna Trindade de Carvalho, et al.
FEMS Yeast Research
|
July 2, 2015
Looking beyond Saccharomyces: the potential of non-conventional yeast species for desirable traits in bioethanol fermentation
Dorota Radecka, Vaskar Mukherjee, Raquel Quintilla Mateo, et al.
FEMS Microbiology Reviews
|
February 4, 2014
Nutrient sensing and signaling in the yeast Saccharomyces cerevisiae
Michaela Conrad, Joep Schothorst, Harish Nag Kankipati, et al.
Page
of 16
Search research articles
Search
Showing results (81-90 of 159) with videos related to
Sort By:
Page
of 16
Applied and Environmental Microbiology
|
May 16, 2024
Enhancing probiotic impact: engineering <i>Saccharomyces boulardii</i> for optimal acetic acid production and gastric passage tolerance
Bruna Trindade de Carvalho, Ana Subotić, Paul Vandecruys, et al.
FEMS Yeast Research
|
August 17, 2017
The nutrient transceptor/PKA pathway functions independently of TOR and responds to leucine and Gcn2 in a TOR-independent manner
Michaela Conrad, Harish Nag Kankipati, Marlies Kimpe, et al.
Plos Genetics
|
October 8, 2021
A novel AST2 mutation generated upon whole-genome transformation of Saccharomyces cerevisiae confers high tolerance to 5-Hydroxymethylfurfural (HMF) and other inhibitors
Gert Vanmarcke, Quinten Deparis, Ward Vanthienen, et al.
Plos One
|
June 12, 2013
Agp2, a member of the yeast amino acid permease family, positively regulates polyamine transport at the transcriptional level
Mustapha Aouida, Marta Rubio-Texeira, Marta Rubio Texeira, et al.
Planta
|
July 14, 2007
A bifunctional TPS-TPP enzyme from yeast confers tolerance to multiple and extreme abiotic-stress conditions in transgenic Arabidopsis
José A Miranda, Nelson Avonce, Ramón Suárez, et al.
Applied Microbiology and Biotechnology
|
October 24, 2007
Correlation between glucose/fructose discrepancy and hexokinase kinetic properties in different Saccharomyces cerevisiae wine yeast strains
Nele J Berthels, Ricardo R Cordero Otero, Florian F Bauer, et al.
Plant Physiology
|
November 2, 2004
The Arabidopsis trehalose-6-P synthase AtTPS1 gene is a regulator of glucose, abscisic acid, and stress signaling
Nelson Avonce, Barbara Leyman, José O Mascorro-Gallardo, et al.
FEMS Microbiology Reviews
|
November 17, 2018
The molecular biology of fruity and floral aromas in beer and other alcoholic beverages
Sylvester Holt, Marta H Miks, Bruna Trindade de Carvalho, et al.
FEMS Yeast Research
|
July 2, 2015
Looking beyond Saccharomyces: the potential of non-conventional yeast species for desirable traits in bioethanol fermentation
Dorota Radecka, Vaskar Mukherjee, Raquel Quintilla Mateo, et al.
FEMS Microbiology Reviews
|
February 4, 2014
Nutrient sensing and signaling in the yeast Saccharomyces cerevisiae
Michaela Conrad, Joep Schothorst, Harish Nag Kankipati, et al.
Page
of 16