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Poultry Science|April 13, 2024
Pulsed electric field (PEF) processing of microalga Chlorella vulgaris and its digestibility in broiler feedSofie Van Nerom, Kobe Buyse, Filip Van Immerseel, et al.
Applied Microbiology and Biotechnology|August 31, 2010
Escherichia coli as a bioreporter in ecotoxicologyJohan Robbens, Freddy Dardenne, Lisa Devriese, et al.
Animals : an Open Access Journal From MDPI|January 11, 2025
Exploring Feed Digestibility and Broiler Performance in Response to Dietary Supplementation of Chlorella vulgarisSofie Van Nerom, Kobe Buyse, Filip Van Immerseel, et al.
Sensors (Basel, Switzerland)|January 21, 2023
A Review on Bio- and Chemosensors for the Detection of Biogenic Amines in Food Safety Applications: The Status in 2022Stella Givanoudi, Marc Heyndrickx, Tom Depuydt, et al.
Marine Environmental Research|June 23, 2015
Microplastics in sediments: A review of techniques, occurrence and effectsLisbeth Van Cauwenberghe, Lisa Devriese, François Galgani, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|April 22, 2006
Cadmium and zinc induction of ZnT-1 mRNA in an established carp cell lineFrederik Muylle, Johan Robbens, Wim De Coen, et al.
Analytical Chemistry|June 26, 2012
Aptasensing of chloramphenicol in the presence of its analogues: reaching the maximum residue limitSanaz Pilehvar, Jaytry Mehta, Freddy Dardenne, et al.
Journal of the Science of Food and Agriculture|March 13, 2015
Chemical quality assessment of traditional salt-fermented shrimp paste from Northern Mindanao, PhilippinesAnna R Pilapil, Ellen Neyrinck, Daphne Deloof, et al.
Protein Expression and Purification|March 28, 2007
Expression, purification and characterization of full-length RNA-free hepatitis B core particlesKatleen Broos, Peter Vanlandschoot, Marleen Maras, et al.
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