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Johan Rosén

Showing results (1-10 of 20) with videos related to

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The Analyst|August 14, 2002
Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometryJohan Rosén, Karl-Erik Hellenäs
The Analyst|December 17, 2008
Determination of the neurotoxin BMAA (beta-N-methylamino-L-alanine) in cycad seed and cyanobacteria by LC-MS/MS (liquid chromatography tandem mass spectrometry)Johan Rosén, Karl-Erik Hellenäs
Journal of Chromatography. A|October 16, 2007
Retention studies of acrylamide for the design of a robust liquid chromatography-tandem mass spectrometry method for food analysisJohan Rosén, Arne Nyman, Karl-Erik Hellenäs
Journal of Agricultural and Food Chemistry|April 1, 2004
Effects of asparagine, fructose, and baking conditions on acrylamide content in yeast-leavened wheat breadNicolas Surdyk, Johan Rosén, Roger Andersson, et al.
Toxicon : Official Journal of the International Society on Toxinology|November 19, 2015
BMAA detected as neither free nor protein bound amino acid in blue musselsJohan Rosén, Erik Westerberg, Sebastian Schmiedt, et al.
Scientific Reports|November 7, 2014
Quantification of neurotoxin BMAA (β-N-methylamino-L-alanine) in seafood from Swedish marketsLiying Jiang, Nadezda Kiselova, Johan Rosén, et al.
Lakartidningen|August 3, 2016
[Leguminous plant causes poisoning with anticholinergic syndrome]Linnea Malmgren, Johan Rosén, Disa Dahlman, et al.
Journal of Chromatography. A|March 27, 2012
Evaluation of a generic multi-analyte method for detection of >100 representative compounds correlated to emergency events in 19 food types by ultrahigh-pressure liquid chromatography-tandem mass spectrometryAnders Herrmann, Johan Rosén, Daniel Jansson, et al.
Toxicon : Official Journal of the International Society on Toxinology|September 5, 2016
A new method for analysis of underivatized free β-methylamino-alanine: Validation and method comparisonJohan Rosén, Erik Westerberg, Karl-Erik Hellenäs, et al.
Frontiers in Nutrition|June 18, 2024
Estimation of intake and quantification of hemoglobin adducts of acrylamide in adolescents in SwedenEfstathios Vryonidis, Margareta Törnqvist, Sanna Lignell, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
The Analyst|August 14, 2002
Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometryJohan Rosén, Karl-Erik Hellenäs
The Analyst|December 17, 2008
Determination of the neurotoxin BMAA (beta-N-methylamino-L-alanine) in cycad seed and cyanobacteria by LC-MS/MS (liquid chromatography tandem mass spectrometry)Johan Rosén, Karl-Erik Hellenäs
Journal of Chromatography. A|October 16, 2007
Retention studies of acrylamide for the design of a robust liquid chromatography-tandem mass spectrometry method for food analysisJohan Rosén, Arne Nyman, Karl-Erik Hellenäs
Journal of Agricultural and Food Chemistry|April 1, 2004
Effects of asparagine, fructose, and baking conditions on acrylamide content in yeast-leavened wheat breadNicolas Surdyk, Johan Rosén, Roger Andersson, et al.
Toxicon : Official Journal of the International Society on Toxinology|November 19, 2015
BMAA detected as neither free nor protein bound amino acid in blue musselsJohan Rosén, Erik Westerberg, Sebastian Schmiedt, et al.
Scientific Reports|November 7, 2014
Quantification of neurotoxin BMAA (β-N-methylamino-L-alanine) in seafood from Swedish marketsLiying Jiang, Nadezda Kiselova, Johan Rosén, et al.
Lakartidningen|August 3, 2016
[Leguminous plant causes poisoning with anticholinergic syndrome]Linnea Malmgren, Johan Rosén, Disa Dahlman, et al.
Journal of Chromatography. A|March 27, 2012
Evaluation of a generic multi-analyte method for detection of >100 representative compounds correlated to emergency events in 19 food types by ultrahigh-pressure liquid chromatography-tandem mass spectrometryAnders Herrmann, Johan Rosén, Daniel Jansson, et al.
Toxicon : Official Journal of the International Society on Toxinology|September 5, 2016
A new method for analysis of underivatized free β-methylamino-alanine: Validation and method comparisonJohan Rosén, Erik Westerberg, Karl-Erik Hellenäs, et al.
Frontiers in Nutrition|June 18, 2024
Estimation of intake and quantification of hemoglobin adducts of acrylamide in adolescents in SwedenEfstathios Vryonidis, Margareta Törnqvist, Sanna Lignell, et al.
Pageof 2