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Johanna Buchert

Showing results (1-10 of 53) with videos related to

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Applied Microbiology and Biotechnology|February 18, 2011
Production and characterisation of AoSOX2 from Aspergillus oryzae, a novel flavin-dependent sulfhydryl oxidase with good pH and temperature stabilityGreta Faccio, Kristiina Kruus, Johanna Buchert, et al.
Journal of Agricultural and Food Chemistry|July 3, 2007
Elucidating the mechanism of laccase and tyrosinase in wheat bread makingEmilia Selinheimo, Karin Autio, Kristiina Kruus, et al.
BMC Biochemistry|August 24, 2010
Secreted fungal sulfhydryl oxidases: sequence analysis and characterisation of a representative flavin-dependent enzyme from Aspergillus oryzaeGreta Faccio, Kristiina Kruus, Johanna Buchert, et al.
Journal of Agricultural and Food Chemistry|July 8, 2011
Effects of tyrosinase and laccase on oat proteins and quality parameters of gluten-free oat breadsLaura Flander, Ulla Holopainen, Kristiina Kruus, et al.
Journal of Agricultural and Food Chemistry|April 22, 2008
Formation of protein-oligosaccharide conjugates by laccase and tyrosinaseEmilia Selinheimo, Piritta Lampila, Maija-Liisa Mattinen, et al.
Bioresource Technology|April 10, 2013
Pre-hydrolysis with carbohydrases facilitates the release of protein from brewer's spent grainPiritta Niemi, Duarte Martins, Johanna Buchert, et al.
Applied Microbiology and Biotechnology|July 7, 2011
Sulfhydryl oxidases: sources, properties, production and applicationsGreta Faccio, Outi Nivala, Kristiina Kruus, et al.
Journal of Agricultural and Food Chemistry|November 9, 2011
Charge modifications to improve the emulsifying properties of whey protein isolateHairan Ma, Pirkko Forssell, Riitta Partanen, et al.
Journal of Agricultural and Food Chemistry|January 21, 2011
Improving laccase catalyzed cross-linking of whey protein isolate and their application as emulsifiersHairan Ma, Pirkko Forssell, Riitta Partanen, et al.
Biochimica Et Biophysica Acta|January 24, 2012
Extracellular tyrosinase from the fungus Trichoderma reesei shows product inhibition and different inhibition mechanism from the intracellular tyrosinase from Agaricus bisporusChiara Gasparetti, Emilia Nordlund, Janne Jänis, et al.
Pageof 6

Showing results (1-10 of 53) with videos related to

Sort By:
Pageof 6
Applied Microbiology and Biotechnology|February 18, 2011
Production and characterisation of AoSOX2 from Aspergillus oryzae, a novel flavin-dependent sulfhydryl oxidase with good pH and temperature stabilityGreta Faccio, Kristiina Kruus, Johanna Buchert, et al.
Journal of Agricultural and Food Chemistry|July 3, 2007
Elucidating the mechanism of laccase and tyrosinase in wheat bread makingEmilia Selinheimo, Karin Autio, Kristiina Kruus, et al.
BMC Biochemistry|August 24, 2010
Secreted fungal sulfhydryl oxidases: sequence analysis and characterisation of a representative flavin-dependent enzyme from Aspergillus oryzaeGreta Faccio, Kristiina Kruus, Johanna Buchert, et al.
Journal of Agricultural and Food Chemistry|July 8, 2011
Effects of tyrosinase and laccase on oat proteins and quality parameters of gluten-free oat breadsLaura Flander, Ulla Holopainen, Kristiina Kruus, et al.
Journal of Agricultural and Food Chemistry|April 22, 2008
Formation of protein-oligosaccharide conjugates by laccase and tyrosinaseEmilia Selinheimo, Piritta Lampila, Maija-Liisa Mattinen, et al.
Bioresource Technology|April 10, 2013
Pre-hydrolysis with carbohydrases facilitates the release of protein from brewer's spent grainPiritta Niemi, Duarte Martins, Johanna Buchert, et al.
Applied Microbiology and Biotechnology|July 7, 2011
Sulfhydryl oxidases: sources, properties, production and applicationsGreta Faccio, Outi Nivala, Kristiina Kruus, et al.
Journal of Agricultural and Food Chemistry|November 9, 2011
Charge modifications to improve the emulsifying properties of whey protein isolateHairan Ma, Pirkko Forssell, Riitta Partanen, et al.
Journal of Agricultural and Food Chemistry|January 21, 2011
Improving laccase catalyzed cross-linking of whey protein isolate and their application as emulsifiersHairan Ma, Pirkko Forssell, Riitta Partanen, et al.
Biochimica Et Biophysica Acta|January 24, 2012
Extracellular tyrosinase from the fungus Trichoderma reesei shows product inhibition and different inhibition mechanism from the intracellular tyrosinase from Agaricus bisporusChiara Gasparetti, Emilia Nordlund, Janne Jänis, et al.
Pageof 6