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The Lancet. Planetary Health|November 8, 2024
Transforming food systems through agroecology: enhancing farmers' autonomy for a safe and just transitionM Graziano Ceddia, Sébastien Boillat, Johanna JacobiAgronomy for Sustainable Development|February 7, 2023
Ecological quality as a coffee quality enhancer. A reviewVania Torrez, Camila Benavides-Frias, Johanna Jacobi, et al.Environmental Management|January 2, 2017
Whose Knowledge, Whose Development? Use and Role of Local and External Knowledge in Agroforestry Projects in BoliviaJohanna Jacobi, Sarah-Lan Mathez-Stiefel, Helen Gambon, et al.The Lancet. Planetary Health|April 19, 2025
Syntropic farming systems for reconciling productivity, ecosystem functions, and restorationJohanna Jacobi, Christian Andres, Farhah F Assaad, et al.Scientific Reports|November 6, 2020
A new understanding and evaluation of food sustainability in six different food systems in Kenya and BoliviaJohanna Jacobi, Stellah Mukhovi, Aymara Llanque, et al.Environmental Sciences Europe|February 13, 2025
Unmute biodiversity risks of free trade? The EFTA-Mercosur Agreement (Swiss) case studyRémi Willemin, Cornelia B Krug, Nicolas Roux, et al.Sustainability Science|November 28, 2022
How context affects transdisciplinary research: insights from Asia, Africa and Latin AmericaFlurina Schneider, Aymara Llanque-Zonta, Onintsoa Ravaka Andriamihaja, et al.Royal Society Open Science|October 17, 2025
Policy principles for sustainable and just land systemsRachael Garrett, Patrick Meyfroidt, Ariane de Bremond, et al.Pageof 1