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Nutrients|March 12, 2022
Chewing the Fat with Microbes: Lipid Crosstalk in the GutJohanna M S Lemons, LinShu Liu
Frontiers in Nutrition|February 11, 2026
The ginger polyphenol 6-gingerol elicits minimal changes in an ex vivo human gut microbiomeKarley K Mahalak, Adrienne B Narrowe, Jenni Firrman, et al.
Applied Microbiology and Biotechnology|July 9, 2026
Whey protein isolate enhances the growth and probiotic features of Lacticaseibacillus rhamnosus GGAdrienne B Narrowe, LinShu Liu, Venkateswari J Chetty, et al.
Cell Cycle (Georgetown, Tex.)|April 19, 2012
Staying alive: metabolic adaptations to quiescenceJames R Valcourt, Johanna M S Lemons, Erin M Haley, et al.
Microbiology Resource Announcements|January 18, 2024
Metagenomes and metagenome-assembled genomes from ex vivo fecal incubations of six unique donorsAdrienne B Narrowe, LinShu Liu, Johanna M S Lemons, et al.
Current Issues in Molecular Biology|June 26, 2026
Perfluorooctanoic Acid (PFOA) Alters the Structure of the Gut Microbial Community and Colonoid TranscriptionLinShu Liu, Adrienne B Narrowe, Jenni Firrman, et al.
Genes & Development|November 26, 2010
The hexosamine biosynthetic pathway couples growth factor-induced glutamine uptake to glucose metabolismKathryn E Wellen, Chao Lu, Anthony Mancuso, et al.
Scientific Reports|July 10, 2025
Structural and functional characterization of a porcine intestinal microbial ecosystem developed in vitroLinShu Liu, Jenni A Firrman, Adrienne B Narrowe, et al.
Foods (Basel, Switzerland)|December 11, 2022
Modulation of the Gut Microbiota Structure and Function by Two Structurally Different Lemon PectinsJenni Firrman, Karley Mahalak, Jamshed Bobokalonov, et al.
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