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Journal of Aging and Physical Activity|November 13, 2019
Self-Efficacy for Physical Activity-A Question of Item Framing and Age?Johanna Popp, Nanna Notthoff, Lisa Marie Warner
BMC Public Health|June 24, 2020
What do we know about physical activity interventions in vocational education and training? A systematic reviewEva Grüne, Johanna Popp, Johannes Carl, et al.
Meat Science|May 21, 2017
Effects of parsley extract powder as an alternative for the direct addition of sodium nitrite in the production of mortadella-type sausages - Impact on microbiological, physicochemical and sensory aspectsGreta Riel, Annika Boulaaba, Johanna Popp, et al.
International Journal of Environmental Research and Public Health|February 5, 2020
Physical Activity Promotion for Apprentices in Nursing Care and Automotive Mechatronics-Competence Counts More than VolumeJohannes Carl, Eva Grüne, Johanna Popp, et al.
Health Promotion International|December 14, 2021
Introducing the Practice Dive Approach: an extension of co-creation in physical activity promotion and health promotionJohanna Popp, Johannes Carl, Eva Grüne, et al.
BMC Nursing|December 30, 2024
Focus group-supported development and psychometric exploration of an instrument to assess perceived physical exertion in nursing studentsEva Lorenz, Eva Grüne, Johanna Popp, et al.
Health Research Policy and Systems|March 16, 2021
Co-creating physical activity interventions: a mixed methods evaluation approachJohanna Popp, Eva Grüne, Johannes Carl, et al.
Trials|May 15, 2024
Implementation and dissemination of physical activity-related health competence in vocational nursing training: study protocol for a cluster-randomized controlled intervention trialJohannes Carl, Eva Grüne, Johanna Popp, et al.
Frontiers in Public Health|October 10, 2022
Co-creating physical activity interventions: Findings from a multiple case study using mixed methodsJohanna Popp, Eva Grüne, Johannes Carl, et al.
Poultry Science|September 29, 2018
Effect of ethyl-lauroyl-arginate hypochloride in combination with high hydrostatic pressure processing on the microbial load and physico-chemical characteristics of minced and portioned chicken breast meatDonata-Viktoria Bechstein, Johanna Popp, Nadine Sudhaus-Joern, et al.
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