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BMC Public Health|April 16, 2022
Examining the sustainability and effectiveness of co-created physical activity interventions in vocational education and training: a multimethod evaluationEva Grüne, Johanna Popp, Johannes Carl, et al.
Health Promotion International|February 28, 2020
Physical activity promotion in German vocational education: does capacity building work?Johanna Popp, Johannes Carl, Eva Grüne, et al.
Plos One|April 19, 2017
Lauric acid as feed additive - An approach to reducing Campylobacter spp. in broiler meatKatrin Zeiger, Johanna Popp, André Becker, et al.
Plos One|September 28, 2018
Influence of lauric acid on the susceptibility of chickens to an experimental Campylobacter jejuni colonisationJulia Hankel, Johanna Popp, Diana Meemken, et al.
Animals : an Open Access Journal From MDPI|November 23, 2019
Influence of Different Methionine Sources on Performance and Slaughter Characteristics of BroilersCristina Ullrich, Marion Langeheine, Ralph Brehm, et al.
Preventive Veterinary Medicine|September 15, 2020
Veterinary drug administration in German veal calves: An exploratory study on retrospective dataSylvia Mitrenga, Johanna Popp, André Becker, et al.
Obesity (Silver Spring, Md.)|September 25, 2024
Competencies for health-enhancing physical activity are associated with body mass: results of an updated data pooling across 18 samplesJohannes Carl, Miaobing Zheng, Johanna Popp, et al.
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