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Frontiers in Plant Science|November 5, 2019
Identification of Climate and Genetic Factors That Control Fat Content and Fatty Acid Composition of <i>Theobroma cacao</i> L. BeansGuiliana M Mustiga, Joe Morrissey, Joseph Conrad Stack, et al.
BMC Genomics|April 29, 2014
High density SNP and SSR-based genetic maps of two independent oil palm hybridsNgoot-Chin Ting, Johannes Jansen, Sean Mayes, et al.
BMC Plant Biology|March 28, 2012
Crop to wild introgression in lettuce: following the fate of crop genome segments in backcross populationsBrigitte Uwimana, Marinus J M Smulders, Danny A P Hooftman, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|June 5, 2012
Hybridization between crops and wild relatives: the contribution of cultivated lettuce to the vigour of crop-wild hybrids under drought, salinity and nutrient deficiency conditionsBrigitte Uwimana, Marinus J M Smulders, Danny A P Hooftman, et al.
The Journal of Allergy and Clinical Immunology|November 9, 2005
In vivo assessment with prick-to-prick testing and double-blind, placebo-controlled food challenge of allergenicity of apple cultivarsSuzanne T H P Bolhaar, W Eric van de Weg, Ronald van Ree, et al.
BMC Genomics|April 16, 2016
Fine-mapping and cross-validation of QTLs linked to fatty acid composition in multiple independent interspecific crosses of oil palmNgoot-Chin Ting, Zulkifli Yaakub, Katialisa Kamaruddin, et al.
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