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Johannes le Coutre

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Current Opinion in Clinical Nutrition and Metabolic Care|October 2, 2008
Food ingredients and cognitive performanceJohannes le Coutre, Jeroen Aj Schmitt
Chemical Senses|October 13, 2006
Taste-signaling proteins are coexpressed in solitary intestinal epithelial cellsCarole Bezençon, Johannes le Coutre, Sami Damak
The Journal of Comparative Neurology|April 21, 2007
Claudin-based permeability barriers in taste budsStéphanie Michlig, Sami Damak, Johannes Le Coutre
Brain Topography|February 10, 2009
The cortical chronometry of electrogustatory event-related potentialsKathrin Ohla, Julie Hudry, Johannes le Coutre
Proceedings of the National Academy of Sciences of the United States of America|October 7, 2004
Divergence of T2R chemosensory receptor families in humans, bonobos, and chimpanzeesChristopher M Parry, Alfrun Erkner, Johannes le Coutre
Food Chemistry|August 1, 2024
Plant-based hydrolysates as building blocks for cellular agricultureJames C Charlesworth, Andrew Jenner, Johannes le Coutre
Current Research in Food Science|April 18, 2025
Fat forward: Cultivating bovine adipocytes on bioscaffoldsApeksha Bharatgiri Goswami, Joanna M Biazik, Johannes le Coutre
Biological Psychology|September 23, 2010
Electrical neuroimaging reveals intensity-dependent activation of human cortical gustatory and somatosensory areas by electric tasteKathrin Ohla, Ulrike Toepel, Johannes le Coutre, et al.
Plos One|March 21, 2012
Visual-gustatory interaction: orbitofrontal and insular cortices mediate the effect of high-calorie visual food cues on taste pleasantnessKathrin Ohla, Ulrike Toepel, Johannes le Coutre, et al.
Frontiers in Human Neuroscience|February 23, 2013
Dietary fat induces sustained reward response in the human brain without primary taste cortex discriminationHélène Tzieropoulos, Andreas Rytz, Julie Hudry, et al.
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Current Opinion in Clinical Nutrition and Metabolic Care|October 2, 2008
Food ingredients and cognitive performanceJohannes le Coutre, Jeroen Aj Schmitt
Chemical Senses|October 13, 2006
Taste-signaling proteins are coexpressed in solitary intestinal epithelial cellsCarole Bezençon, Johannes le Coutre, Sami Damak
The Journal of Comparative Neurology|April 21, 2007
Claudin-based permeability barriers in taste budsStéphanie Michlig, Sami Damak, Johannes Le Coutre
Brain Topography|February 10, 2009
The cortical chronometry of electrogustatory event-related potentialsKathrin Ohla, Julie Hudry, Johannes le Coutre
Proceedings of the National Academy of Sciences of the United States of America|October 7, 2004
Divergence of T2R chemosensory receptor families in humans, bonobos, and chimpanzeesChristopher M Parry, Alfrun Erkner, Johannes le Coutre
Food Chemistry|August 1, 2024
Plant-based hydrolysates as building blocks for cellular agricultureJames C Charlesworth, Andrew Jenner, Johannes le Coutre
Current Research in Food Science|April 18, 2025
Fat forward: Cultivating bovine adipocytes on bioscaffoldsApeksha Bharatgiri Goswami, Joanna M Biazik, Johannes le Coutre
Biological Psychology|September 23, 2010
Electrical neuroimaging reveals intensity-dependent activation of human cortical gustatory and somatosensory areas by electric tasteKathrin Ohla, Ulrike Toepel, Johannes le Coutre, et al.
Plos One|March 21, 2012
Visual-gustatory interaction: orbitofrontal and insular cortices mediate the effect of high-calorie visual food cues on taste pleasantnessKathrin Ohla, Ulrike Toepel, Johannes le Coutre, et al.
Frontiers in Human Neuroscience|February 23, 2013
Dietary fat induces sustained reward response in the human brain without primary taste cortex discriminationHélène Tzieropoulos, Andreas Rytz, Julie Hudry, et al.
Pageof 5