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Journal of Chromatography. A
|
May 22, 2012
Chromatographic purification and characterization of whey protein-dextran glycation products
Tejashree Bund, Susann Allelein, Abhiram Arunkumar, et al.
Journal of Dairy Science
|
May 21, 2018
Glycation of whey protein with dextrans of different molar mass: Effect on immunoglobulin E-binding capacity with blood sera obtained from patients with cow milk protein allergy
Lei Xu, Yuansheng Gong, James E Gern, et al.
Colloids and Surfaces. B, Biointerfaces
|
November 26, 2018
Colloidal properties of protein complexes formed in β-casein concentrate solutions as influenced by heating and cooling in the presence of different solutes
Shane V Crowley, Alan L Kelly, James A O'Mahony, et al.
Journal of Ultrasound in Medicine : Official Journal of the American Institute of Ultrasound in Medicine
|
March 24, 2005
Tissue-mimicking liquid for use in exposimetry
Timothy A Stiles, Ernest L Madsen, Gary R Frank, et al.
Cloning and Stem Cells
|
November 1, 2003
Comparison of milk produced by cows cloned by nuclear transfer with milk from non-cloned cows
Marie K Walsh, John A Lucey, Selvarani Govindasamy-Lucey, et al.
Journal of Dairy Science
|
May 18, 2021
Effect of lactose standardization of milk using low-concentration factor ultrafiltration: Effect of reducing the lactose-to-casein ratio on the properties of milled-curd Cheddar cheese
Rodrigo A Ibáñez, Selvarani Govindasamy-Lucey, John J Jaeggi, et al.
Carcinogenesis
|
June 24, 2016
Dietary flavonoid fisetin increases abundance of high-molecular-mass hyaluronan conferring resistance to prostate oncogenesis
Rahul K Lall, Deeba N Syed, Mohammad Imran Khan, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 17) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 17 results.
Journal of Chromatography. A
|
May 22, 2012
Chromatographic purification and characterization of whey protein-dextran glycation products
Tejashree Bund, Susann Allelein, Abhiram Arunkumar, et al.
Journal of Dairy Science
|
May 21, 2018
Glycation of whey protein with dextrans of different molar mass: Effect on immunoglobulin E-binding capacity with blood sera obtained from patients with cow milk protein allergy
Lei Xu, Yuansheng Gong, James E Gern, et al.
Colloids and Surfaces. B, Biointerfaces
|
November 26, 2018
Colloidal properties of protein complexes formed in β-casein concentrate solutions as influenced by heating and cooling in the presence of different solutes
Shane V Crowley, Alan L Kelly, James A O'Mahony, et al.
Journal of Ultrasound in Medicine : Official Journal of the American Institute of Ultrasound in Medicine
|
March 24, 2005
Tissue-mimicking liquid for use in exposimetry
Timothy A Stiles, Ernest L Madsen, Gary R Frank, et al.
Cloning and Stem Cells
|
November 1, 2003
Comparison of milk produced by cows cloned by nuclear transfer with milk from non-cloned cows
Marie K Walsh, John A Lucey, Selvarani Govindasamy-Lucey, et al.
Journal of Dairy Science
|
May 18, 2021
Effect of lactose standardization of milk using low-concentration factor ultrafiltration: Effect of reducing the lactose-to-casein ratio on the properties of milled-curd Cheddar cheese
Rodrigo A Ibáñez, Selvarani Govindasamy-Lucey, John J Jaeggi, et al.
Carcinogenesis
|
June 24, 2016
Dietary flavonoid fisetin increases abundance of high-molecular-mass hyaluronan conferring resistance to prostate oncogenesis
Rahul K Lall, Deeba N Syed, Mohammad Imran Khan, et al.
Page
of 2