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Foods (Basel, Switzerland)|March 29, 2023
Correction: Freitas et al. Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods. Foods 2022, 11, 2336John A M Freitas, Giovana M N Mendonça, Leticia B Santos, et al.
Foods (Basel, Switzerland)|August 12, 2022
Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent FoodsJohn A M Freitas, Giovana M N Mendonça, Leticia B Santos, et al.
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