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John A Monro

Showing results (21-30 of 28) with videos related to

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Journal of Food Science|September 7, 2012
Effects of potato fiber and potato-resistant starch on biomarkers of colonic health in rats fed diets containing red meatGunaranjan Paturi, Tafadzwa Nyanhanda, Christine A Butts, et al.
Food Chemistry|September 5, 2013
The partitioning of water in aggregates of undigested and digested dietary particlesAllan K Hardacre, Sia-Yen Yap, Roger G Lentle, et al.
The British Journal of Nutrition|March 27, 2010
Relative glycaemic impact of customarily consumed portions of eighty-three foods measured by digesting in vitro and adjusting for food mass and apparent glucose disposalJohn A Monro, Alison Wallace, Suman Mishra, et al.
The Journal of Nutrition|April 15, 2006
The glycemic load estimated from the glycemic index does not differ greatly from that measured using a standard curve in healthy volunteersBernard J Venn, Alison J Wallace, John A Monro, et al.
Nutrition Research (New York, N.Y.)|May 5, 2009
Variability in measurements of blood glucose response to foods in human subjects is not reduced after a standard breakfastAlison J Wallace, Sarah L Eady, Jinny A Willis, et al.
Food & Function|October 11, 2016
Composition and structure of tuber cell walls affect in vitro digestibility of potato (Solanum tuberosum L.)Jovyn K T Frost, Bernadine M Flanagan, David A Brummell, et al.
The American Journal of Clinical Nutrition|October 3, 2003
Randomized controlled crossover study of the effect of a highly beta-glucan-enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic menGeraldine F Keogh, Garth J S Cooper, Tom B Mulvey, et al.
Food & Function|January 19, 2016
The fate of (13)C-labelled and non-labelled inulin predisposed to large bowel fermentation in ratsChristine A Butts, Gunaranjan Paturi, Michael H Tavendale, et al.
Pageof 3

Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
Journal of Food Science|September 7, 2012
Effects of potato fiber and potato-resistant starch on biomarkers of colonic health in rats fed diets containing red meatGunaranjan Paturi, Tafadzwa Nyanhanda, Christine A Butts, et al.
Food Chemistry|September 5, 2013
The partitioning of water in aggregates of undigested and digested dietary particlesAllan K Hardacre, Sia-Yen Yap, Roger G Lentle, et al.
The British Journal of Nutrition|March 27, 2010
Relative glycaemic impact of customarily consumed portions of eighty-three foods measured by digesting in vitro and adjusting for food mass and apparent glucose disposalJohn A Monro, Alison Wallace, Suman Mishra, et al.
The Journal of Nutrition|April 15, 2006
The glycemic load estimated from the glycemic index does not differ greatly from that measured using a standard curve in healthy volunteersBernard J Venn, Alison J Wallace, John A Monro, et al.
Nutrition Research (New York, N.Y.)|May 5, 2009
Variability in measurements of blood glucose response to foods in human subjects is not reduced after a standard breakfastAlison J Wallace, Sarah L Eady, Jinny A Willis, et al.
Food & Function|October 11, 2016
Composition and structure of tuber cell walls affect in vitro digestibility of potato (Solanum tuberosum L.)Jovyn K T Frost, Bernadine M Flanagan, David A Brummell, et al.
The American Journal of Clinical Nutrition|October 3, 2003
Randomized controlled crossover study of the effect of a highly beta-glucan-enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic menGeraldine F Keogh, Garth J S Cooper, Tom B Mulvey, et al.
Food & Function|January 19, 2016
The fate of (13)C-labelled and non-labelled inulin predisposed to large bowel fermentation in ratsChristine A Butts, Gunaranjan Paturi, Michael H Tavendale, et al.
Pageof 3