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Journal of the Science of Food and Agriculture
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September 27, 2014
Reduction of energy usage in postharvest horticulture through management of ethylene
Ron B H Wills, John B Golding
Journal of the Science of Food and Agriculture
|
January 24, 2017
Suitability of combination of calcium propionate and chitosan for preserving minimally processed banana quality
Amin Mirshekari, Babak Madani, John B Golding
Food Chemistry
|
September 13, 2014
The effect of postharvest 1-MCP treatment and storage atmosphere on 'Cripps Pink' apple phenolics and antioxidant activity
Nga T T Hoang, John B Golding, Meredith A Wilkes
Journal of the Science of Food and Agriculture
|
June 6, 2014
Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature
Yongxin Li, Ron B H Wills, John B Golding, et al.
Food Chemistry
|
October 18, 2017
Continuous exposure to ethylene in the storage environment adversely affects 'Afourer' mandarin fruit quality
Yongxin Li, John B Golding, Jayashree Arcot, et al.
Journal of Separation Science
|
November 5, 2010
Extraction and isolation of catechins from tea
Quan V Vuong, John B Golding, Minh Nguyen, et al.
International Journal of Biological Macromolecules
|
June 14, 2017
Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols
Bahareh Saberi, Suwimol Chockchaisawasdee, John B Golding, et al.
Journal of the Science of Food and Agriculture
|
December 12, 2019
Postharvest melatonin treatment reduces chilling injury in sapota fruit
Amin Mirshekari, Babak Madani, Elhadi M Yahia, et al.
Journal of the Science of Food and Agriculture
|
October 16, 2020
Effect of 1-MCP and ethylene absorbent on the development of lenticel disorder of 'Xinli No.7' pear and possible mechanisms
Baogang Wang, Yunxiang Wang, Wensheng Li, et al.
Journal of Agricultural and Food Chemistry
|
June 15, 2022
Metabolomic and Transcriptomic Analyses of Quality Deterioration in <i>Fusarium solani</i>-Infected Sweet Potato (<i>Ipomoea batatas (L.)</i> Lam cv Xinxiang) Storage Roots
Yongxin Li, Yuting Yin, John B Golding, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 26) with videos related to
Sort By:
Page
of 3
Journal of the Science of Food and Agriculture
|
September 27, 2014
Reduction of energy usage in postharvest horticulture through management of ethylene
Ron B H Wills, John B Golding
Journal of the Science of Food and Agriculture
|
January 24, 2017
Suitability of combination of calcium propionate and chitosan for preserving minimally processed banana quality
Amin Mirshekari, Babak Madani, John B Golding
Food Chemistry
|
September 13, 2014
The effect of postharvest 1-MCP treatment and storage atmosphere on 'Cripps Pink' apple phenolics and antioxidant activity
Nga T T Hoang, John B Golding, Meredith A Wilkes
Journal of the Science of Food and Agriculture
|
June 6, 2014
Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature
Yongxin Li, Ron B H Wills, John B Golding, et al.
Food Chemistry
|
October 18, 2017
Continuous exposure to ethylene in the storage environment adversely affects 'Afourer' mandarin fruit quality
Yongxin Li, John B Golding, Jayashree Arcot, et al.
Journal of Separation Science
|
November 5, 2010
Extraction and isolation of catechins from tea
Quan V Vuong, John B Golding, Minh Nguyen, et al.
International Journal of Biological Macromolecules
|
June 14, 2017
Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols
Bahareh Saberi, Suwimol Chockchaisawasdee, John B Golding, et al.
Journal of the Science of Food and Agriculture
|
December 12, 2019
Postharvest melatonin treatment reduces chilling injury in sapota fruit
Amin Mirshekari, Babak Madani, Elhadi M Yahia, et al.
Journal of the Science of Food and Agriculture
|
October 16, 2020
Effect of 1-MCP and ethylene absorbent on the development of lenticel disorder of 'Xinli No.7' pear and possible mechanisms
Baogang Wang, Yunxiang Wang, Wensheng Li, et al.
Journal of Agricultural and Food Chemistry
|
June 15, 2022
Metabolomic and Transcriptomic Analyses of Quality Deterioration in <i>Fusarium solani</i>-Infected Sweet Potato (<i>Ipomoea batatas (L.)</i> Lam cv Xinxiang) Storage Roots
Yongxin Li, Yuting Yin, John B Golding, et al.
Page
of 3