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John B Golding

Showing results (11-20 of 26) with videos related to

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Foods (Basel, Switzerland)|January 13, 2019
Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains 'Afourer' Mandarins and Navel Oranges QualityNasiru Alhassan, John B Golding, Ron B H Wills, et al.
Journal of the Science of Food and Agriculture|July 21, 2016
Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peelHoang V Chuyen, Paul D Roach, John B Golding, et al.
Journal of Separation Science|July 8, 2011
Optimum conditions for the water extraction of L-theanine from green teaQuan V Vuong, Costas E Stathopoulos, John B Golding, et al.
Food Science & Nutrition|February 2, 2018
Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extractsHoang V Chuyen, Minh H Nguyen, Paul D Roach, et al.
Food Science & Nutrition|March 23, 2016
Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.)Xuan T Tran, Sophie E Parks, Paul D Roach, et al.
Journal of Separation Science|September 10, 2011
Optimizing conditions for the extraction of catechins from green tea using hot waterQuan V Vuong, John B Golding, Costas E Stathopoulos, et al.
Foods (Basel, Switzerland)|February 24, 2017
Water Sorption Isotherm of Pea Starch Edible Films and Prediction ModelsBahareh Saberi, Quan V Vuong, Suwimol Chockchaisawasdee, et al.
Journal of Food Science and Technology|July 26, 2018
Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limesPenta Pristijono, Michael C Bowyer, Christopher J Scarlett, et al.
Foods (Basel, Switzerland)|July 22, 2018
Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-CarrageenanKonstantinos Papoutsis, John B Golding, Quan Vuong, et al.
Foods (Basel, Switzerland)|February 24, 2017
Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried PowderKonstantinos Papoutsis, Quan V Vuong, Penta Pristijono, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|January 13, 2019
Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains 'Afourer' Mandarins and Navel Oranges QualityNasiru Alhassan, John B Golding, Ron B H Wills, et al.
Journal of the Science of Food and Agriculture|July 21, 2016
Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peelHoang V Chuyen, Paul D Roach, John B Golding, et al.
Journal of Separation Science|July 8, 2011
Optimum conditions for the water extraction of L-theanine from green teaQuan V Vuong, Costas E Stathopoulos, John B Golding, et al.
Food Science & Nutrition|February 2, 2018
Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extractsHoang V Chuyen, Minh H Nguyen, Paul D Roach, et al.
Food Science & Nutrition|March 23, 2016
Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.)Xuan T Tran, Sophie E Parks, Paul D Roach, et al.
Journal of Separation Science|September 10, 2011
Optimizing conditions for the extraction of catechins from green tea using hot waterQuan V Vuong, John B Golding, Costas E Stathopoulos, et al.
Foods (Basel, Switzerland)|February 24, 2017
Water Sorption Isotherm of Pea Starch Edible Films and Prediction ModelsBahareh Saberi, Quan V Vuong, Suwimol Chockchaisawasdee, et al.
Journal of Food Science and Technology|July 26, 2018
Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limesPenta Pristijono, Michael C Bowyer, Christopher J Scarlett, et al.
Foods (Basel, Switzerland)|July 22, 2018
Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-CarrageenanKonstantinos Papoutsis, John B Golding, Quan Vuong, et al.
Foods (Basel, Switzerland)|February 24, 2017
Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried PowderKonstantinos Papoutsis, Quan V Vuong, Penta Pristijono, et al.
Pageof 3