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John B Golding

Showing results (21-30 of 26) with videos related to

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Journal of Food Science and Technology|April 9, 2019
Improving the storage quality of Tahitian limes (<i>Citrus latifolia</i>) by pre-storage UV-C irradiationPenta Pristijono, Michael C Bowyer, Konstantinos Papoutsis, et al.
Journal of Food Science and Technology|July 26, 2017
Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulationRahul Thakur, Bahareh Saberi, Penta Pristijono, et al.
Plants (Basel, Switzerland)|November 14, 2023
Efficacy of Lemon Myrtle Essential Oil as a Bio-Fungicide in Inhibiting Citrus Green MouldMohammad M Rahman, Ronald B H Wills, Michael C Bowyer, et al.
Plant Science : an International Journal of Experimental Plant Biology|December 10, 2025
Overexpression of SlPMEI3 in tomato increased the viscosity of ketchup and juiceChunyu Liu, Yonghui Zhu, John B Golding, et al.
Food Chemistry|November 2, 2022
Low temperature storage alleviates internal browning of 'Comte de Paris' winter pineapple fruit by reducing phospholipid degradation, phosphatidic acid accumulation and membrane lipid peroxidation processesKeqian Hong, Quansheng Yao, John B Golding, et al.
Foods (Basel, Switzerland)|February 24, 2017
Low Dose Gamma Irradiation Does Not Affect the Quality or Total Ascorbic Acid Concentration of "Sweetheart" Passionfruit (<i>Passiflora edulis</i>)John B Golding, Barbara L Blades, Shashirekha Satyan, et al.
Pageof 3

Showing results (21-30 of 26) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 26 results.
Journal of Food Science and Technology|April 9, 2019
Improving the storage quality of Tahitian limes (<i>Citrus latifolia</i>) by pre-storage UV-C irradiationPenta Pristijono, Michael C Bowyer, Konstantinos Papoutsis, et al.
Journal of Food Science and Technology|July 26, 2017
Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulationRahul Thakur, Bahareh Saberi, Penta Pristijono, et al.
Plants (Basel, Switzerland)|November 14, 2023
Efficacy of Lemon Myrtle Essential Oil as a Bio-Fungicide in Inhibiting Citrus Green MouldMohammad M Rahman, Ronald B H Wills, Michael C Bowyer, et al.
Plant Science : an International Journal of Experimental Plant Biology|December 10, 2025
Overexpression of SlPMEI3 in tomato increased the viscosity of ketchup and juiceChunyu Liu, Yonghui Zhu, John B Golding, et al.
Food Chemistry|November 2, 2022
Low temperature storage alleviates internal browning of 'Comte de Paris' winter pineapple fruit by reducing phospholipid degradation, phosphatidic acid accumulation and membrane lipid peroxidation processesKeqian Hong, Quansheng Yao, John B Golding, et al.
Foods (Basel, Switzerland)|February 24, 2017
Low Dose Gamma Irradiation Does Not Affect the Quality or Total Ascorbic Acid Concentration of "Sweetheart" Passionfruit (<i>Passiflora edulis</i>)John B Golding, Barbara L Blades, Shashirekha Satyan, et al.
Pageof 3