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Ecology of Food and Nutrition|March 30, 2018
Vegetarianism, depression, and the five factor model of personalityCatherine A Forestell, John B NezlekEcology of Food and Nutrition|July 16, 2019
Where the Rubber Meats the Road: Relationships between Vegetarianism and Socio-political Attitudes and Voting BehaviorJohn B Nezlek, Catherine A ForestellPlos One|November 26, 2024
Relationships between restrained eating and personality and self-esteemJohn B Nezlek, Catherine A ForestellThe Journal of Social Psychology|December 29, 2020
Dietary similarity of friends and lovers: Vegetarianism, omnivorism, and personal relationshipsJohn B Nezlek, Marzena Cypryanska, Catherine A ForestellPlos One|December 7, 2023
Spontaneous verbal descriptions of vegans, non-vegan vegetarians, and omnivores and relationships between these descriptions and perceivers' dietsJohn B Nezlek, Catherine A Forestell, Harini KrishnamurtiEcology of Food and Nutrition|October 23, 2018
Relationships between vegetarian dietary habits and daily well-beingJohn B Nezlek, Catherine A Forestell, David B NewmanThe Journal of Social Psychology|December 27, 2022
Differences among vegans, non-vegan vegetarians, pescatarians, and omnivores in perceived social disapproval and approval as a function of diet and source of treatmentJohn B Nezlek, Catherine A Forestell, Joanna Tomczyk, et al.Nestle Nutrition Institute Workshop Series|November 9, 2020
You Are What Your Parents Eat: Parental Influences on Early Flavor Preference DevelopmentCatherine A ForestellAnnual Review of Nutrition|May 9, 2024
Does Maternal Diet Influence Future Infant Taste and Odor Preferences? A Critical AnalysisCatherine A ForestellNestle Nutrition Institute Workshop Series|April 19, 2016
The Development of Flavor Perception and Acceptance: The Roles of Nature and NurtureCatherine A ForestellPageof 13