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Appetite
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May 12, 2016
Satiety effects of psyllium in healthy volunteers
Jose M Brum, Roger D Gibb, John C Peters, et al.
Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation
|
July 27, 2022
Cancer-related fatigue mediates the relationships between physical fitness and attendance and quality of life after participation in a clinical exercise program for survivors of cancer
Ryan J Marker, Danielle M Ostendorf, Heather J Leach, et al.
Appetite
|
April 29, 2014
The influence of herbs and spices on overall liking of reduced fat food
John C Peters, Sarit Polsky, Rebecca Stark, et al.
Journal of Food Science
|
February 25, 2018
The Influence of Adding Spices to Reduced Sugar Foods on Overall Liking
John C Peters, Ryan Marker, Zhaoxing Pan, et al.
Nutrients
|
July 13, 2024
A Randomized, Crossover Trial Assessing Appetite, Energy Metabolism, Blood Biomarkers, and Ad Libitum Food Intake Responses to a Mid-Morning Pecan Snack vs. an Equicaloric High-Carbohydrate Snack in Healthy Volunteers with Overweight/Obesity
John C Peters, Jeanne Anne Breen, Zhaoxing Pan, et al.
Nutrients
|
June 3, 2018
Hunger, Food Cravings, and Diet Satisfaction are Related to Changes in Body Weight During a 6-Month Behavioral Weight Loss Intervention: The Beef WISE Study
R Drew Sayer, John C Peters, Zhaoxing Pan, et al.
Journal of Physical Activity & Health
|
September 12, 2007
Step-counter determined walking in youth in Colorado
Nanette Stroebele, Holly R Wyatt, George W Reed, et al.
Medicine and Science in Sports and Exercise
|
May 5, 2005
A Colorado statewide survey of walking and its relation to excessive weight
Holly R Wyatt, John C Peters, George W Reed, et al.
Medicine and Science in Sports and Exercise
|
March 23, 2010
Pedometer-measured physical activity and health behaviors in U.S. adults
David R Bassett, Holly R Wyatt, Helen Thompson, et al.
Journal of Food Science
|
September 16, 2014
The influence of herbs, spices, and regular sausage and chicken consumption on liking of reduced fat breakfast and lunch items
Sarit Polsky, Jimikaye Beck, Rebecca A Stark, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 68) with videos related to
Sort By:
Page
of 7
Appetite
|
May 12, 2016
Satiety effects of psyllium in healthy volunteers
Jose M Brum, Roger D Gibb, John C Peters, et al.
Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation
|
July 27, 2022
Cancer-related fatigue mediates the relationships between physical fitness and attendance and quality of life after participation in a clinical exercise program for survivors of cancer
Ryan J Marker, Danielle M Ostendorf, Heather J Leach, et al.
Appetite
|
April 29, 2014
The influence of herbs and spices on overall liking of reduced fat food
John C Peters, Sarit Polsky, Rebecca Stark, et al.
Journal of Food Science
|
February 25, 2018
The Influence of Adding Spices to Reduced Sugar Foods on Overall Liking
John C Peters, Ryan Marker, Zhaoxing Pan, et al.
Nutrients
|
July 13, 2024
A Randomized, Crossover Trial Assessing Appetite, Energy Metabolism, Blood Biomarkers, and Ad Libitum Food Intake Responses to a Mid-Morning Pecan Snack vs. an Equicaloric High-Carbohydrate Snack in Healthy Volunteers with Overweight/Obesity
John C Peters, Jeanne Anne Breen, Zhaoxing Pan, et al.
Nutrients
|
June 3, 2018
Hunger, Food Cravings, and Diet Satisfaction are Related to Changes in Body Weight During a 6-Month Behavioral Weight Loss Intervention: The Beef WISE Study
R Drew Sayer, John C Peters, Zhaoxing Pan, et al.
Journal of Physical Activity & Health
|
September 12, 2007
Step-counter determined walking in youth in Colorado
Nanette Stroebele, Holly R Wyatt, George W Reed, et al.
Medicine and Science in Sports and Exercise
|
May 5, 2005
A Colorado statewide survey of walking and its relation to excessive weight
Holly R Wyatt, John C Peters, George W Reed, et al.
Medicine and Science in Sports and Exercise
|
March 23, 2010
Pedometer-measured physical activity and health behaviors in U.S. adults
David R Bassett, Holly R Wyatt, Helen Thompson, et al.
Journal of Food Science
|
September 16, 2014
The influence of herbs, spices, and regular sausage and chicken consumption on liking of reduced fat breakfast and lunch items
Sarit Polsky, Jimikaye Beck, Rebecca A Stark, et al.
Page
of 7