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John Chi

Showing results (101-110 of 149) with videos related to

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Polymers|April 11, 2019
Statistical Design of Experimental and Bootstrap Neural Network Modelling Approach for Thermoseparating Aqueous Two-Phase Extraction of PolyhydroxyalkanoatesYoong Kit Leong, Chih-Kai Chang, Senthil Kumar Arumugasamy, et al.
Journal of the Science of Food and Agriculture|September 25, 2024
Upcycling food waste as a low-cost cultivation medium for Chlorella sp. microalgaeAdityas Agung Ramandani, Yi-Ming Sun, John Chi-Wei Lan, et al.
Spine|August 29, 2014
Evidence-based recommendations for spine surgeryAlexander R Vaccaro, Charles G Fisher, Peter G Whang, et al.
Molecular Biotechnology|November 8, 2023
Tropical Seaweeds as a Sustainable Resource Towards Circular Bioeconomy: Insights and Way ForwardPhei Er Kee, Siew Moi Phang, John Chi-Wei Lan, et al.
Spine|October 25, 2013
Evidence-based recommendations for spine surgeryCharles G Fisher, Alexander R Vaccaro, Srinivas K Prasad, et al.
Spine|February 28, 2017
Evidence-Based Recommendations for Spine SurgeryAlexander R Vaccaro, Charles G Fisher, Alpesh A Patel, et al.
Spine|April 23, 2015
Evidence-based recommendations for spine surgeryCharles G Fisher, Alexander R Vaccaro, Alpesh A Patel, et al.
Probiotics and Antimicrobial Proteins|September 18, 2025
Therapeutic Potential and Sustainable Bioprocessing of Enterocin CC2: A Probiotic-Derived Antimicrobial Targeting Streptococcus mutans in Oral HealthZhang Jin Ng, Chee-Yuen Gan, Mazni Abu Zarin, et al.
Spine|May 1, 2013
Evidence-based recommendations for spine surgeryAlexander R Vaccaro, Charles G Fisher, Alpesh A Patel, et al.
Bioresource Technology|September 28, 2018
Development of Aurantiochytrium limacinum SR21 cultivation using salt-rich waste feedstock for docosahexaenoic acid production and application of natural colourant in food productHui Yi Leong, Chien-An Su, Bo-Sheng Lee, et al.
Pageof 15

Showing results (101-110 of 149) with videos related to

Sort By:
Pageof 15
Polymers|April 11, 2019
Statistical Design of Experimental and Bootstrap Neural Network Modelling Approach for Thermoseparating Aqueous Two-Phase Extraction of PolyhydroxyalkanoatesYoong Kit Leong, Chih-Kai Chang, Senthil Kumar Arumugasamy, et al.
Journal of the Science of Food and Agriculture|September 25, 2024
Upcycling food waste as a low-cost cultivation medium for Chlorella sp. microalgaeAdityas Agung Ramandani, Yi-Ming Sun, John Chi-Wei Lan, et al.
Spine|August 29, 2014
Evidence-based recommendations for spine surgeryAlexander R Vaccaro, Charles G Fisher, Peter G Whang, et al.
Molecular Biotechnology|November 8, 2023
Tropical Seaweeds as a Sustainable Resource Towards Circular Bioeconomy: Insights and Way ForwardPhei Er Kee, Siew Moi Phang, John Chi-Wei Lan, et al.
Spine|October 25, 2013
Evidence-based recommendations for spine surgeryCharles G Fisher, Alexander R Vaccaro, Srinivas K Prasad, et al.
Spine|February 28, 2017
Evidence-Based Recommendations for Spine SurgeryAlexander R Vaccaro, Charles G Fisher, Alpesh A Patel, et al.
Spine|April 23, 2015
Evidence-based recommendations for spine surgeryCharles G Fisher, Alexander R Vaccaro, Alpesh A Patel, et al.
Probiotics and Antimicrobial Proteins|September 18, 2025
Therapeutic Potential and Sustainable Bioprocessing of Enterocin CC2: A Probiotic-Derived Antimicrobial Targeting Streptococcus mutans in Oral HealthZhang Jin Ng, Chee-Yuen Gan, Mazni Abu Zarin, et al.
Spine|May 1, 2013
Evidence-based recommendations for spine surgeryAlexander R Vaccaro, Charles G Fisher, Alpesh A Patel, et al.
Bioresource Technology|September 28, 2018
Development of Aurantiochytrium limacinum SR21 cultivation using salt-rich waste feedstock for docosahexaenoic acid production and application of natural colourant in food productHui Yi Leong, Chien-An Su, Bo-Sheng Lee, et al.
Pageof 15