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Molecular Nutrition & Food Research|September 30, 2006
Risk assessments of polychlorinated dibenzo- p-dioxins, polychlorinated dibenzofurans, and dioxin-like polychlorinated biphenyls in foodJohn Christian LarsenFood Additives and Contaminants|December 8, 2005
Ochratoxin A: previous risk assessments and issues arisingRon Walker, John Christian LarsenRegulatory Toxicology and Pharmacology : RTP|September 29, 2009
Risk assessment of mixtures of pesticides. Current approaches and future strategiesTrine Klein Reffstrup, John Christian Larsen, Otto MeyerToxicology Letters|September 3, 2004
Workshop on trichothecenes with a focus on DON: summary reportJohn Christian Larsen, Josephine Hunt, Irène Perrin, et al.Mutation Research|May 16, 2009
The influence of thresholds on the risk assessment of carcinogens in foodIona Pratt, Susan Barlow, Juliane Kleiner, et al.Pageof 1