Search research articles
Contact Us
Filters
Showing results (61-70 of 74) with videos related to
Page
of 8
Sort By:
Pediatric Research
|
July 1, 2016
Prenatal DHA supplementation and infant attention
John Colombo, Kathleen M Gustafson, Byron J Gajewski, et al.
BMJ Open
|
July 1, 2024
Infant formula supplemented with milk fat globule membrane compared with standard infant formula for the cognitive development of healthy term-born formula-fed infants: protocol for a randomised controlled trial
Jacqueline F Gould, Robert A Gibson, Lisa N Yelland, et al.
The Journal of Nutrition
|
February 27, 2009
Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids
William S Harris, Dariush Mozaffarian, Michael Lefevre, et al.
The American Journal of Clinical Nutrition
|
February 22, 2013
DHA supplementation and pregnancy outcomes
Susan E Carlson, John Colombo, Byron J Gajewski, et al.
Developmental Science
|
October 18, 2016
Event-related potential differences in children supplemented with long-chain polyunsaturated fatty acids during infancy
Ke Liao, Bruce D McCandliss, Susan E Carlson, et al.
Frontiers in Nutrition
|
May 9, 2022
An Investigation of the Relationship Between Dietary Patterns in Early Pregnancy and Maternal/Infant Health Outcomes in a Chinese Cohort
Jamie V de Seymour, Kathryn L Beck, Cathryn A Conlon, et al.
The Journal of Pediatrics
|
November 1, 2019
Improved Neurodevelopmental Outcomes Associated with Bovine Milk Fat Globule Membrane and Lactoferrin in Infant Formula: A Randomized, Controlled Trial
Fei Li, Steven S Wu, Carol Lynn Berseth, et al.
Developmental Neuropsychology
|
January 9, 2019
Beyond the Bayley: Neurocognitive Assessments of Development During Infancy and Toddlerhood
Natalie H Brito, William P Fifer, Dima Amso, et al.
Developmental Psychobiology
|
October 13, 2018
Long-chain polyunsaturated fatty acid supplementation in the first year of life affects brain function, structure, and metabolism at age nine years
Rebecca J Lepping, Robyn A Honea, Laura E Martin, et al.
Pediatric Research
|
September 23, 2021
Prenatal docosahexaenoic acid effect on maternal-infant DHA-equilibrium and fetal neurodevelopment: a randomized clinical trial
Kathleen M Gustafson, Danielle N Christifano, Dirk Hoyer, et al.
Page
of 8
Search research articles
Search
Showing results (61-70 of 74) with videos related to
Sort By:
Page
of 8
Pediatric Research
|
July 1, 2016
Prenatal DHA supplementation and infant attention
John Colombo, Kathleen M Gustafson, Byron J Gajewski, et al.
BMJ Open
|
July 1, 2024
Infant formula supplemented with milk fat globule membrane compared with standard infant formula for the cognitive development of healthy term-born formula-fed infants: protocol for a randomised controlled trial
Jacqueline F Gould, Robert A Gibson, Lisa N Yelland, et al.
The Journal of Nutrition
|
February 27, 2009
Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids
William S Harris, Dariush Mozaffarian, Michael Lefevre, et al.
The American Journal of Clinical Nutrition
|
February 22, 2013
DHA supplementation and pregnancy outcomes
Susan E Carlson, John Colombo, Byron J Gajewski, et al.
Developmental Science
|
October 18, 2016
Event-related potential differences in children supplemented with long-chain polyunsaturated fatty acids during infancy
Ke Liao, Bruce D McCandliss, Susan E Carlson, et al.
Frontiers in Nutrition
|
May 9, 2022
An Investigation of the Relationship Between Dietary Patterns in Early Pregnancy and Maternal/Infant Health Outcomes in a Chinese Cohort
Jamie V de Seymour, Kathryn L Beck, Cathryn A Conlon, et al.
The Journal of Pediatrics
|
November 1, 2019
Improved Neurodevelopmental Outcomes Associated with Bovine Milk Fat Globule Membrane and Lactoferrin in Infant Formula: A Randomized, Controlled Trial
Fei Li, Steven S Wu, Carol Lynn Berseth, et al.
Developmental Neuropsychology
|
January 9, 2019
Beyond the Bayley: Neurocognitive Assessments of Development During Infancy and Toddlerhood
Natalie H Brito, William P Fifer, Dima Amso, et al.
Developmental Psychobiology
|
October 13, 2018
Long-chain polyunsaturated fatty acid supplementation in the first year of life affects brain function, structure, and metabolism at age nine years
Rebecca J Lepping, Robyn A Honea, Laura E Martin, et al.
Pediatric Research
|
September 23, 2021
Prenatal docosahexaenoic acid effect on maternal-infant DHA-equilibrium and fetal neurodevelopment: a randomized clinical trial
Kathleen M Gustafson, Danielle N Christifano, Dirk Hoyer, et al.
Page
of 8