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John D Fernstrom

Showing results (21-30 of 53) with videos related to

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Nutrition Reviews|April 5, 2018
Applications for α-lactalbumin in human nutritionDonald K Layman, Bo Lönnerdal, John D Fernstrom
The Journal of Nutritional Biochemistry|January 29, 2003
The effect of dietary carbohydrate on the rise in plasma glutamate concentrations following oral glutamate ingestion in ratsMadelyn H. Fernstrom, Vaishali Patil, John D. Fernstrom
Metabolism: Clinical and Experimental|December 9, 2008
Cerebrospinal fluid concentrations of large neutral and basic amino acids in Macaca mulatta: diurnal variations and responses to chronic changes in dietary protein intakeMichael A Grimes, Judy L Cameron, John D Fernstrom
Life Sciences|September 8, 2007
Effect of chronic infusion of olanzapine and clozapine on food intake and body weight gain in male and female ratsSuJean Choi, Briana DiSilvio, JayLynn Unangst, et al.
Brain Research|April 22, 2006
Effects of chronic fenfluramine administration on hypothalamic neuropeptide mRNA expressionSujean Choi, Valarie Blake, Sara Cole, et al.
Frontiers in Psychiatry|November 1, 2021
Commentary: Dietary Glutamic Acid, Obesity, and Depressive Symptoms in Patients With SchizophreniaTauseef A Khan, John L Sievenpiper, John D Fernstrom
Neurochemical Research|January 6, 2011
The chronic ingestion of diets containing different proteins produces marked variations in brain tryptophan levels and serotonin synthesis in the ratSuJean Choi, Briana DiSilvio, Madelyn H Fernstrom, et al.
Physiology & Behavior|May 21, 2009
Meal ingestion, amino acids and brain neurotransmitters: effects of dietary protein source on serotonin and catecholamine synthesis ratesSujean Choi, Briana Disilvio, Madelyn H Fernstrom, et al.
The American Journal of Clinical Nutrition|April 30, 2003
Twenty-four-hour plasma tryptophan concentrations and ratios are below normal in obese subjects and are not normalized by substantial weight reductionLeif Breum, Michael H Rasmussen, Jannik Hilsted, et al.
Nutritional Neuroscience|November 8, 2011
Effect of chronic protein ingestion on tyrosine and tryptophan levels and catecholamine and serotonin synthesis in rat brainSuJean Choi, Briana DiSilvio, Madelyn H Fernstrom, et al.
Pageof 6

Showing results (21-30 of 53) with videos related to

Sort By:
Pageof 6
Nutrition Reviews|April 5, 2018
Applications for α-lactalbumin in human nutritionDonald K Layman, Bo Lönnerdal, John D Fernstrom
The Journal of Nutritional Biochemistry|January 29, 2003
The effect of dietary carbohydrate on the rise in plasma glutamate concentrations following oral glutamate ingestion in ratsMadelyn H. Fernstrom, Vaishali Patil, John D. Fernstrom
Metabolism: Clinical and Experimental|December 9, 2008
Cerebrospinal fluid concentrations of large neutral and basic amino acids in Macaca mulatta: diurnal variations and responses to chronic changes in dietary protein intakeMichael A Grimes, Judy L Cameron, John D Fernstrom
Life Sciences|September 8, 2007
Effect of chronic infusion of olanzapine and clozapine on food intake and body weight gain in male and female ratsSuJean Choi, Briana DiSilvio, JayLynn Unangst, et al.
Brain Research|April 22, 2006
Effects of chronic fenfluramine administration on hypothalamic neuropeptide mRNA expressionSujean Choi, Valarie Blake, Sara Cole, et al.
Frontiers in Psychiatry|November 1, 2021
Commentary: Dietary Glutamic Acid, Obesity, and Depressive Symptoms in Patients With SchizophreniaTauseef A Khan, John L Sievenpiper, John D Fernstrom
Neurochemical Research|January 6, 2011
The chronic ingestion of diets containing different proteins produces marked variations in brain tryptophan levels and serotonin synthesis in the ratSuJean Choi, Briana DiSilvio, Madelyn H Fernstrom, et al.
Physiology & Behavior|May 21, 2009
Meal ingestion, amino acids and brain neurotransmitters: effects of dietary protein source on serotonin and catecholamine synthesis ratesSujean Choi, Briana Disilvio, Madelyn H Fernstrom, et al.
The American Journal of Clinical Nutrition|April 30, 2003
Twenty-four-hour plasma tryptophan concentrations and ratios are below normal in obese subjects and are not normalized by substantial weight reductionLeif Breum, Michael H Rasmussen, Jannik Hilsted, et al.
Nutritional Neuroscience|November 8, 2011
Effect of chronic protein ingestion on tyrosine and tryptophan levels and catecholamine and serotonin synthesis in rat brainSuJean Choi, Briana DiSilvio, Madelyn H Fernstrom, et al.
Pageof 6