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John D Floros

Showing results (1-10 of 4) with videos related to

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Critical Reviews in Food Science and Nutrition|July 9, 2004
Active food packaging technologiesMurat Ozdemir, John D Floros
Journal of Agricultural and Food Chemistry|October 20, 2007
Effect of high-pressure processing on activity and structure of alkaline phosphatase and lactate dehydrogenase in buffer and milkGilles K Kouassi, Ramaswamy C Anantheswaran, Stephen J Knabel, et al.
International Journal of Food Microbiology|April 12, 2008
Effect of water activity on inactivation of Listeria monocytogenes and lactate dehydrogenase during high pressure processingMelinda M Hayman, Gilles K Kouassi, Ramaswamy C Anantheswaran, et al.
Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Feeding the World Today and Tomorrow: The Importance of Food Science and Technology: An IFT Scientific ReviewJohn D Floros, Rosetta Newsome, William Fisher, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|July 9, 2004
Active food packaging technologiesMurat Ozdemir, John D Floros
Journal of Agricultural and Food Chemistry|October 20, 2007
Effect of high-pressure processing on activity and structure of alkaline phosphatase and lactate dehydrogenase in buffer and milkGilles K Kouassi, Ramaswamy C Anantheswaran, Stephen J Knabel, et al.
International Journal of Food Microbiology|April 12, 2008
Effect of water activity on inactivation of Listeria monocytogenes and lactate dehydrogenase during high pressure processingMelinda M Hayman, Gilles K Kouassi, Ramaswamy C Anantheswaran, et al.
Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Feeding the World Today and Tomorrow: The Importance of Food Science and Technology: An IFT Scientific ReviewJohn D Floros, Rosetta Newsome, William Fisher, et al.
Pageof 1