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Biomedical Chromatography : BMC|September 10, 2014
Flavonoid profiles of immature and mature fruit tissues of Citrus grandis Osbeck (Dangyuja) and overall contribution to the antioxidant effectEun Ae Yu, Gon-Sup Kim, Ji Eun Lee, et al.Journal of Separation Science|February 27, 2010
Analysis and tentative structure elucidation of new anthocyanins in fruit peel of Vitis coignetiae Pulliat (meoru) using LC-MS/MS: Contribution to the overall antioxidant activityJin Young Choi, Soo Jung Lee, Sung Joong Lee, et al.Nature Communications|December 31, 2024
NS1 binding protein regulates stress granule dynamics and clearance by inhibiting p62 ubiquitinationPureum Jeon, Hyun-Ji Ham, Haneul Choi, et al.Biomedical Chromatography : BMC|August 11, 2011
Flavonoid profiling in three citrus varieties native to the Republic of Korea using liquid chromatography coupled with tandem mass spectrometry: contribution to overall antioxidant activityHae Gyeong Kim, Gon-Sup Kim, Semin Park, et al.Biomedical Chromatography : BMC|April 11, 2009
Multiresidue analysis of pesticides with hydrolyzable functionality in cooked vegetables by liquid chromatography tandem mass spectrometrySung Joong Lee, Semin Park, Jin Young Choi, et al.Food Chemistry|November 23, 2013
Variation in flavonoid levels in Citrus benikoji Hort. ex. Tan. infected by Colletotrichum gloeosporioidesSung Woo Jeong, Hae Gyeong Kim, Semin Park, et al.Neuroscience|October 6, 2024
Crucial role of Snf7-3 in synaptic function and cognitive behavior revealed by conventional and conditional knockout mouse modelsHyopil Kim, Jae-Woo Jang, Su-Eon Sim, et al.Journal of Analytical Methods in Chemistry|April 12, 2014
Determination of Polyphenol Components of Korean Prostrate Spurge (Euphorbia supina) by Using Liquid Chromatography-Tandem Mass Spectrometry: Overall Contribution to Antioxidant ActivityYi Song, Sung Woo Jeong, Won Sup Lee, et al.Analytica Chimica Acta|July 20, 2010
Simultaneous determination of phoxim and its photo-transformation metabolite residues in eggs using liquid chromatography coupled with electrospray ionization tandem mass spectrometryJung Han Lee, Semin Park, Won Young Jeong, et al.Journal of the Science of Food and Agriculture|March 26, 2013
Determination of the variations in levels of phenolic compounds in soybean (Glycine max Merr.) sprouts infected by anthracnose (Colletotrichum gloeosporioides)Jung Han Lee, Sung Woo Jeong, Young Ah Cho, et al.Pageof 5