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Critical Reviews in Food Science and Nutrition
|
March 11, 2006
Microemulsions: a potential delivery system for bioactives in food
John Flanagan, Harjinder Singh
International Journal of Occupational and Environmental Health
|
July 30, 2004
Asbestos victims support groups in England: a Manchester and Merseyside perspective
John Flanagan, Tony Whitston
Journal of Agricultural and Food Chemistry
|
September 14, 2006
Conjugation of sodium caseinate and gum arabic catalyzed by transglutaminase
John Flanagan, Harjinder Singh
Optometry and Vision Science : Official Publication of the American Academy of Optometry
|
September 10, 2025
Advances in glaucoma research feature issue
Jonathan Denniss, John Flanagan
Die Nahrung
|
July 18, 2003
Characterisation and quantification of the reaction(s) catalysed by transglutaminase using the o-phthaldialdehyde reagent
John Flanagan, Richard J FitzGerald
Journal of Agricultural and Food Chemistry
|
September 5, 2002
Physicochemical and nitrogen solubility properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysis
John Flanagan, Richard J FitzGerald
Biopolymers
|
February 3, 2006
Formation of stable nanoparticles via electrostatic complexation between sodium caseinate and gum arabic
Aiqian Ye, John Flanagan, Harjinder Singh
Canadian Journal of Ophthalmology. Journal Canadien D'Ophtalmologie
|
March 30, 2007
Sleep-disordered breathing and effects on ocular health
Sukhjeet Dhillon, Colin M Shapiro, John Flanagan
Phytotherapy Research : PTR
|
December 17, 2013
Lipolytic activity of Svetol®, a decaffeinated green coffee bean extract
John Flanagan, Antoine Bily, Yohan Rolland, et al.
Journal of Affective Disorders
|
August 31, 2010
Differential impairments in emotion face recognition in postpartum and nonpostpartum depressed women
T John Flanagan, Henry White, Brianne G Carter
Page
of 6
Search research articles
Search
Showing results (1-10 of 60) with videos related to
Sort By:
Page
of 6
Critical Reviews in Food Science and Nutrition
|
March 11, 2006
Microemulsions: a potential delivery system for bioactives in food
John Flanagan, Harjinder Singh
International Journal of Occupational and Environmental Health
|
July 30, 2004
Asbestos victims support groups in England: a Manchester and Merseyside perspective
John Flanagan, Tony Whitston
Journal of Agricultural and Food Chemistry
|
September 14, 2006
Conjugation of sodium caseinate and gum arabic catalyzed by transglutaminase
John Flanagan, Harjinder Singh
Optometry and Vision Science : Official Publication of the American Academy of Optometry
|
September 10, 2025
Advances in glaucoma research feature issue
Jonathan Denniss, John Flanagan
Die Nahrung
|
July 18, 2003
Characterisation and quantification of the reaction(s) catalysed by transglutaminase using the o-phthaldialdehyde reagent
John Flanagan, Richard J FitzGerald
Journal of Agricultural and Food Chemistry
|
September 5, 2002
Physicochemical and nitrogen solubility properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysis
John Flanagan, Richard J FitzGerald
Biopolymers
|
February 3, 2006
Formation of stable nanoparticles via electrostatic complexation between sodium caseinate and gum arabic
Aiqian Ye, John Flanagan, Harjinder Singh
Canadian Journal of Ophthalmology. Journal Canadien D'Ophtalmologie
|
March 30, 2007
Sleep-disordered breathing and effects on ocular health
Sukhjeet Dhillon, Colin M Shapiro, John Flanagan
Phytotherapy Research : PTR
|
December 17, 2013
Lipolytic activity of Svetol®, a decaffeinated green coffee bean extract
John Flanagan, Antoine Bily, Yohan Rolland, et al.
Journal of Affective Disorders
|
August 31, 2010
Differential impairments in emotion face recognition in postpartum and nonpostpartum depressed women
T John Flanagan, Henry White, Brianne G Carter
Page
of 6