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John Flanagan

Showing results (1-10 of 60) with videos related to

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Critical Reviews in Food Science and Nutrition|March 11, 2006
Microemulsions: a potential delivery system for bioactives in foodJohn Flanagan, Harjinder Singh
International Journal of Occupational and Environmental Health|July 30, 2004
Asbestos victims support groups in England: a Manchester and Merseyside perspectiveJohn Flanagan, Tony Whitston
Journal of Agricultural and Food Chemistry|September 14, 2006
Conjugation of sodium caseinate and gum arabic catalyzed by transglutaminaseJohn Flanagan, Harjinder Singh
Optometry and Vision Science : Official Publication of the American Academy of Optometry|September 10, 2025
Advances in glaucoma research feature issueJonathan Denniss, John Flanagan
Die Nahrung|July 18, 2003
Characterisation and quantification of the reaction(s) catalysed by transglutaminase using the o-phthaldialdehyde reagentJohn Flanagan, Richard J FitzGerald
Journal of Agricultural and Food Chemistry|September 5, 2002
Physicochemical and nitrogen solubility properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysisJohn Flanagan, Richard J FitzGerald
Biopolymers|February 3, 2006
Formation of stable nanoparticles via electrostatic complexation between sodium caseinate and gum arabicAiqian Ye, John Flanagan, Harjinder Singh
Canadian Journal of Ophthalmology. Journal Canadien D'Ophtalmologie|March 30, 2007
Sleep-disordered breathing and effects on ocular healthSukhjeet Dhillon, Colin M Shapiro, John Flanagan
Phytotherapy Research : PTR|December 17, 2013
Lipolytic activity of Svetol®, a decaffeinated green coffee bean extractJohn Flanagan, Antoine Bily, Yohan Rolland, et al.
Journal of Affective Disorders|August 31, 2010
Differential impairments in emotion face recognition in postpartum and nonpostpartum depressed womenT John Flanagan, Henry White, Brianne G Carter
Pageof 6

Showing results (1-10 of 60) with videos related to

Sort By:
Pageof 6
Critical Reviews in Food Science and Nutrition|March 11, 2006
Microemulsions: a potential delivery system for bioactives in foodJohn Flanagan, Harjinder Singh
International Journal of Occupational and Environmental Health|July 30, 2004
Asbestos victims support groups in England: a Manchester and Merseyside perspectiveJohn Flanagan, Tony Whitston
Journal of Agricultural and Food Chemistry|September 14, 2006
Conjugation of sodium caseinate and gum arabic catalyzed by transglutaminaseJohn Flanagan, Harjinder Singh
Optometry and Vision Science : Official Publication of the American Academy of Optometry|September 10, 2025
Advances in glaucoma research feature issueJonathan Denniss, John Flanagan
Die Nahrung|July 18, 2003
Characterisation and quantification of the reaction(s) catalysed by transglutaminase using the o-phthaldialdehyde reagentJohn Flanagan, Richard J FitzGerald
Journal of Agricultural and Food Chemistry|September 5, 2002
Physicochemical and nitrogen solubility properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysisJohn Flanagan, Richard J FitzGerald
Biopolymers|February 3, 2006
Formation of stable nanoparticles via electrostatic complexation between sodium caseinate and gum arabicAiqian Ye, John Flanagan, Harjinder Singh
Canadian Journal of Ophthalmology. Journal Canadien D'Ophtalmologie|March 30, 2007
Sleep-disordered breathing and effects on ocular healthSukhjeet Dhillon, Colin M Shapiro, John Flanagan
Phytotherapy Research : PTR|December 17, 2013
Lipolytic activity of Svetol®, a decaffeinated green coffee bean extractJohn Flanagan, Antoine Bily, Yohan Rolland, et al.
Journal of Affective Disorders|August 31, 2010
Differential impairments in emotion face recognition in postpartum and nonpostpartum depressed womenT John Flanagan, Henry White, Brianne G Carter
Pageof 6