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Viruses|September 23, 2022
From Farm to Fork: <i>Streptococcus suis</i> as a Model for the Development of Novel Phage-Based Biocontrol AgentsEmmanuel Kuffour Osei, Jennifer Mahony, John G KennyJournal of Bacteriology|May 20, 2004
Bacteriophage Tuc2009 encodes a tail-associated cell wall-degrading activityJohn G Kenny, Stephen McGrath, Gerald F Fitzgerald, et al.Access Microbiology|April 22, 2026
Investigating the role of bacterial raw milk community members in chlorate reductionMeghana Srinivas, Orla O'Sullivan, Paul D Cotter, et al.Microbiology (Reading, England)|September 10, 2005
The clpB gene of Bifidobacterium breve UCC 2003: transcriptional analysis and first insights into stress inductionMarco Ventura, John G Kenny, Ziding Zhang, et al.Molecular Biology and Evolution|December 24, 2014
Genome-wide DNA methylation patterns in wild samples of two morphotypes of threespine stickleback (Gasterosteus aculeatus)Gilbert Smith, Carl Smith, John G Kenny, et al.Foods (Basel, Switzerland)|July 11, 2023
The Application of Metagenomics to Study Microbial Communities and Develop Desirable Traits in Fermented FoodsMeghana Srinivas, Orla O'Sullivan, Paul D Cotter, et al.Frontiers in Nutrition|June 20, 2022
Global Regulatory Frameworks for Fermented Foods: A ReviewArghya Mukherjee, Beatriz Gómez-Sala, Eibhlís M O'Connor, et al.BMJ Open|May 17, 2023
Mapping the available evidence on the impact of ingested live microbes on health: a scoping review protocolArghya Mukherjee, Ajay Iyer, Beatriz Gómez-Sala, et al.Journal, Genetic Engineering & Biotechnology|June 17, 2026
Comparative genomic analysis of poly-γ-glutamic acid producing Bacillus licheniformis strains isolated from dairy productsSomiame Itseme Okuofu, Emmanuel Kuffour Osei, John Leech, et al.Journal of Food Science|January 4, 2024
The impact of live dietary microbes on health: A scoping reviewAjay Iyer, Arghya Mukherjee, Beatriz Gómez-Sala, et al.Pageof 4