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Foodborne Pathogens and Disease
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May 1, 2013
Growth of a pYV-bearing Yersinia pestis KIM5 in retail raw ground pork
Saumya Bhaduri, John G Phillips
International Journal of Food Microbiology
|
May 3, 2005
Model for the combined effects of temperature, pH and sodium chloride concentration on survival of Shigella flexneri strain 5348 under aerobic conditions
Laura L Zaika, John G Phillips
Journal of Food Protection
|
April 26, 2019
Response Surface Model for Predicting the Effects of Temperature pH, Sodium Chloride Content, Sodium Nitrite Concentration and Atmosphere on the Growth of Listeria monocytogenes
Robert L Buchanan, John G Phillips
Foodborne Pathogens and Disease
|
March 4, 2016
The Effects of 405-nm Visible Light on the Survival of Campylobacter on Chicken Skin and Stainless Steel
Nereus W Gunther, John G Phillips, Christopher Sommers
Journal of Dairy Science
|
March 14, 2016
Short communication: Measuring the angiotensin-converting enzyme inhibitory activity of an 8-amino acid (8mer) fragment of the C12 antihypertensive peptide
Moushumi Paul, John G Phillips, John A Renye
Journal of Food Protection
|
May 11, 2019
Model for Aerobic Growth of Shigella flexneri Under Various Conditions of Temperature, pH, Sodium Chloride and Sodium Nitrite Concentrations
Laura L Zaika, John G Phillips, Robert L Buchanan
Journal of the National Comprehensive Cancer Network : JNCCN
|
December 11, 2012
Multidisciplinary management of early-stage rectal cancer
John G Phillips, Theodore S Hong, David P Ryan
Journal of Food Protection
|
September 18, 2012
Survival and growth of Salmonella enterica serovar enteritidis in membrane-processed liquid egg white with pH, temperature, and storage conditions as controlling factors
Sudarsan Mukhopadhyay, Dike Ukuku, John G Phillips, et al.
Journal of Food Protection
|
March 7, 2013
Commercial thermal process for inactivating Salmonella Poona on surfaces of whole fresh cantaloupes
Bassam A Annous, Angela Burke, Joseph E Sites, et al.
Journal of Food Protection
|
May 11, 2019
Model for the Anaerobic Growth of Aeromonas hydrophila K144
Samuel A Palumbo, Aaron C Williams, Robert L Buchanan, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 40) with videos related to
Sort By:
Page
of 4
Foodborne Pathogens and Disease
|
May 1, 2013
Growth of a pYV-bearing Yersinia pestis KIM5 in retail raw ground pork
Saumya Bhaduri, John G Phillips
International Journal of Food Microbiology
|
May 3, 2005
Model for the combined effects of temperature, pH and sodium chloride concentration on survival of Shigella flexneri strain 5348 under aerobic conditions
Laura L Zaika, John G Phillips
Journal of Food Protection
|
April 26, 2019
Response Surface Model for Predicting the Effects of Temperature pH, Sodium Chloride Content, Sodium Nitrite Concentration and Atmosphere on the Growth of Listeria monocytogenes
Robert L Buchanan, John G Phillips
Foodborne Pathogens and Disease
|
March 4, 2016
The Effects of 405-nm Visible Light on the Survival of Campylobacter on Chicken Skin and Stainless Steel
Nereus W Gunther, John G Phillips, Christopher Sommers
Journal of Dairy Science
|
March 14, 2016
Short communication: Measuring the angiotensin-converting enzyme inhibitory activity of an 8-amino acid (8mer) fragment of the C12 antihypertensive peptide
Moushumi Paul, John G Phillips, John A Renye
Journal of Food Protection
|
May 11, 2019
Model for Aerobic Growth of Shigella flexneri Under Various Conditions of Temperature, pH, Sodium Chloride and Sodium Nitrite Concentrations
Laura L Zaika, John G Phillips, Robert L Buchanan
Journal of the National Comprehensive Cancer Network : JNCCN
|
December 11, 2012
Multidisciplinary management of early-stage rectal cancer
John G Phillips, Theodore S Hong, David P Ryan
Journal of Food Protection
|
September 18, 2012
Survival and growth of Salmonella enterica serovar enteritidis in membrane-processed liquid egg white with pH, temperature, and storage conditions as controlling factors
Sudarsan Mukhopadhyay, Dike Ukuku, John G Phillips, et al.
Journal of Food Protection
|
March 7, 2013
Commercial thermal process for inactivating Salmonella Poona on surfaces of whole fresh cantaloupes
Bassam A Annous, Angela Burke, Joseph E Sites, et al.
Journal of Food Protection
|
May 11, 2019
Model for the Anaerobic Growth of Aeromonas hydrophila K144
Samuel A Palumbo, Aaron C Williams, Robert L Buchanan, et al.
Page
of 4