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International Journal of Exercise Science|September 27, 2021
Conservative Clothing Effects on Body Composition Assessment by Air Displacement PlethysmographyShaun L Orvell, Kasuen Mauldin, John GiengNutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|June 8, 2021
Performing nutrition assessment remotely via telehealthKasuen Mauldin, John Gieng, Dania Saarony, et al.Advances in Food and Nutrition Research|September 26, 2025
Think outside the husk: Do ancient grains have a place in the future of food?Caroline Morey, John Gieng, Jamie Kubota, et al.Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|May 26, 2024
Measures of nutrition status and health for weight-inclusive patient care: A narrative reviewKasuen Mauldin, Giselle A P Pignotti, John GiengJournal of American College Health : J of ACH|April 24, 2023
Healthy Eating Index and Dietary Inflammatory Index are not correlated with body composition in female collegiate athletesJohn Gieng, Kiley D Field, Giselle A P PignottiJournal of Nutrition Education and Behavior|February 5, 2021
Advance Quantity Meal Preparation Pilot Program Improves Home-Cooked Meal Consumption, Cooking Attitudes, and Self-EfficacyShannon Mendez, Jamie Kubota, Adrianne M Widaman, et al.Public Health Nutrition|June 2, 2024
Diet quality, diet motives, and nutrition literacy of vegans, vegetarians, and semi-vegetariansSapna Peruvemba, John Gieng, Susan Chen, et al.Foods (Basel, Switzerland)|June 26, 2026
Application of Virtual Reality to Alter Sweetness PerceptionSerena Wellbelove, John Gieng, Valerie Carr, et al.Frontiers in Nutrition|October 17, 2024
Effect of fermentation, malting and ultrasonication on sorghum, mopane worm and Moringa oleifera: improvement in their nutritional, techno-functional and health promoting propertiesMpho Sebabiki Maleke, Oluwafemi Ayodeji Adebo, Jonathan Wilkin, et al.Pageof 1