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Journal of Allied Health
|
September 18, 2009
Collaborating across borders: an American-Canadian dialogue on interprofessional health education
Barbara F Brandt, John Gilbert
Medical Education
|
January 12, 2022
Interprofessional education important for transition to interprofessional collaboration
Jill Thistlethwaite, John Gilbert, Elizabeth Anderson
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 20, 2008
Food additives and contaminants
John Gilbert, Elke Anklam, Timothy Phillips
Journal of Interprofessional Care
|
December 17, 2009
The University of British Columbia model of interprofessional education
Grant Charles, Lesley Bainbridge, John Gilbert
Lancet (London, England)
|
April 13, 2011
Transforming health professionals' education
Jill Thistlethwaite, Hugh Barr, John Gilbert
Analytica Chimica Acta
|
May 20, 2008
Rapid analysis of fungal cultures and dried figs for secondary metabolites by LC/TOF-MS
Hamide Z Senyuva, John Gilbert, Sebnem Oztürkoğlu
Journal of Food Protection
|
May 25, 2019
Chemical Migration from Polypropylene and Polyethylene Aseptic Food Packaging as Affected by Hydrogen Peroxide Sterilization
Laurence Castle, Angela J Mercer, John Gilbert
Journal of AOAC International
|
September 1, 2009
Determination of aflatoxins and ochratoxin A in high-sugar-content traditional Turkish foods by affinity column cleanup and LC fluorescence detection
Hamide Z Senyuva, Dilek Cimen, John Gilbert
Medical Education
|
April 10, 2014
Life coaching to manage trainee underperformance
Alison C Gale, John Gilbert, Andrew Watson
Journal of Forensic Sciences
|
November 20, 2016
Sudden Infant and Early Childhood Death and Sinus of Valsalva Pseudoaneurysms
John Gilbert, Mary N Sheppard, Roger W Byard
Page
of 7
Search research articles
Search
Showing results (11-20 of 62) with videos related to
Sort By:
Page
of 7
Journal of Allied Health
|
September 18, 2009
Collaborating across borders: an American-Canadian dialogue on interprofessional health education
Barbara F Brandt, John Gilbert
Medical Education
|
January 12, 2022
Interprofessional education important for transition to interprofessional collaboration
Jill Thistlethwaite, John Gilbert, Elizabeth Anderson
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 20, 2008
Food additives and contaminants
John Gilbert, Elke Anklam, Timothy Phillips
Journal of Interprofessional Care
|
December 17, 2009
The University of British Columbia model of interprofessional education
Grant Charles, Lesley Bainbridge, John Gilbert
Lancet (London, England)
|
April 13, 2011
Transforming health professionals' education
Jill Thistlethwaite, Hugh Barr, John Gilbert
Analytica Chimica Acta
|
May 20, 2008
Rapid analysis of fungal cultures and dried figs for secondary metabolites by LC/TOF-MS
Hamide Z Senyuva, John Gilbert, Sebnem Oztürkoğlu
Journal of Food Protection
|
May 25, 2019
Chemical Migration from Polypropylene and Polyethylene Aseptic Food Packaging as Affected by Hydrogen Peroxide Sterilization
Laurence Castle, Angela J Mercer, John Gilbert
Journal of AOAC International
|
September 1, 2009
Determination of aflatoxins and ochratoxin A in high-sugar-content traditional Turkish foods by affinity column cleanup and LC fluorescence detection
Hamide Z Senyuva, Dilek Cimen, John Gilbert
Medical Education
|
April 10, 2014
Life coaching to manage trainee underperformance
Alison C Gale, John Gilbert, Andrew Watson
Journal of Forensic Sciences
|
November 20, 2016
Sudden Infant and Early Childhood Death and Sinus of Valsalva Pseudoaneurysms
John Gilbert, Mary N Sheppard, Roger W Byard
Page
of 7